Pressure Cooker Beef Stronganoff

Jun 09, 2023June 9, 20230 2
Pressure Cooker Beef Stroganoff recipe
in Entree

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1 lb ground beef
1 small onion , diced
1 can cream of mushroom soup
4 cups beef broth
3 garlic cloves , minced
1/2 teaspoon thyme
1/2 tablespoon salt
1 package egg noodles
1/4 teaspoon pepper
3/4 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
1g
Fat
38g
Beef Stroganoff is a famous Russian dish which has become popular worldwide. The recipe is made with beef and a sour cream-based sauce with mushrooms. Our recipe is unique because we combine all the ingredients in the pressure cooker. This recipe uses ground beef which cooks very quickly and is perfect for pressure cooking. The beef is cooked to perfection, tender and juicy. Our recipe also substitutes beef broth for water to enhance the beef flavor. The sour cream sauce adds richness to the dish and makes it taste delicious. In just 30 minutes, you can have a hearty meal of Pressure Cooker Beef Stroganoff ready to be enjoyed by your family.

Instructions

1.Set your pressure cooker to sauté function. Add canola oil, onion and garlic. Cook until golden brown.
2.Add ground beef, brown it for 3-4 minutes. Stir occasionally to break up the meat.
3.Add the mushrooms, beef broth, cream of mushroom soup, thyme, salt, and pepper. Stir everything together.
4.Close the lid of the pressure cooker and set it to high pressure. Cook for about 20 minutes.
5.When the pressure cooker is done, release the pressure, and stir in the sour cream.
6.Serve the beef stroganoff over cooked egg noodles. Top with chopped parsley (optional).

PROS

Pressure Cooker Beef Stroganoff is a quick and easy recipe that is perfect for a weeknight dinner.

The recipe is very versatile and can be tweaked to suit your preferences.

Pressure cooking allows the meat to cook perfectly and quickly.

CONS

The dish has a high sodium content because of the canned mushroom soup and beef broth.

The canned mushroom soup may contain unhealthy additives.

HEALTH & BENEFITS

Despite having some unhealthy options, Pressure Cooker Beef Stroganoff has some health benefits too. The beef is high in protein and iron, both important nutrients for a healthy body.
The mushrooms in the dish contain antioxidants, which help to improve the immune system.

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