Pressed Cuban-Style Burgers

Jun 07, 2023June 7, 20230 16
Pressed Cuban-Style Burgers - A Delicious Twist on the Classic Burger
in Burger

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground chuck
salt & freshly ground black pepper
1/2 cup best quality mayonnaise
3 roasted garlic cloves , pureed
1/4 cup Dijon mustard
4 hamburger buns
4 slices thinly sliced smoked ham
8 slices thinly sliced swiss cheese
2 dill pickles , sliced into 1/4-inch thick slices

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
5g
Fat
42g
Cuban-style burgers are a unique take on the classic American burger, combining traditional beef patties with flavorful condiments and toppings that are popular in Cuban cuisine. These burgers are typically made with tender, juicy ground beef, seasoned with a blend of spices and topped with tangy pickles, thinly sliced ham and melted swiss cheese. These burgers are pressed, resulting in a crispy exterior and a juicy interior. They are perfect for a summer day, paired with a cold beer or a refreshing cocktail.

Instructions

1.Preheat grill to high heat.
2.Divide ground chuck into four equal portions, forming each into a ball and then flattening to 1/2-inch thickness.
3.Season each patty generously with salt and black pepper.
4.In a small bowl, whisk together mayonnaise, roasted garlic, and Dijon mustard.
5.Cut the hamburger buns in half and spread mayonnaise mixture on each cut side.
6.Grill the burgers for about 3-4 minutes per side, or until fully cooked.
7.In the last minute of cooking, add two slices of Swiss cheese to each burger and allow to melt.
8.To assemble burgers, place a thin slice of smoked ham on the bottom half of each bun, followed by a cooked patty, pickle slices, and the top half of the bun. Serve immediately and enjoy!

PROS

These Cuban-style burgers are a delicious twist on the classic burger, with bold flavors and smoky undertones.

They are also quick and easy to make, perfect for a weeknight dinner or a weekend barbecue.

CONS

While these burgers are a fantastic alternative to traditional burgers, they may not be suitable for vegetarians or those who do not eat pork products due to the presence of smoked ham.

Additionally, these burgers are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these burgers are not particularly healthy, they do contain several beneficial nutrients.
Lean ground chuck is a good source of protein, iron, and zinc, while pickles contain beneficial probiotics that can aid in gut health.

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