Pressed Cuban Burgers

Jun 07, 2023June 7, 20230 2
Delicious Pressed Cuban Burger recipe for a quick and easy boost of protein
in Burgers

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup mayonnaise
1 tablespoon lime juice
1/2 tablespoon ground cumin
1 lb ground pork or 1 lb ground chuck
1 1/4 teaspoons McCormick 's Montreal Brand steak seasoning ( copycat recipes on food.com )
8 thin slices swiss cheese
4 thin slices ham
4 hamburger buns , split
12 dill pickle slices

Nutrision Information

Servings Per Recipe
4
Calories
777
Sugar
10g
Fat
50g
The Pressed Cuban Burger is a delicious and easy-to-make burger recipe that is popular in Cuba and Miami. It is typically made with ground beef or pork and topped with slices of ham, Swiss cheese, and pickles. The burger is then pressed on a grill or in a press to create a crispy and flavorful sandwich that is perfect for lunch or dinner. This recipe puts a twist on the classic press by using ground pork or chuck and adding a mayonnaise and lime juice mixture for added tanginess. Serve with a cold drink and enjoy the delicious flavors of this Cuban classic!

Instructions

1.Preheat the grill or grill pan to medium-high heat.
2.In a small bowl, combine mayonnaise, lime juice, and ground cumin.
3.In a large bowl, mix together the ground pork or chuck with McCormick's Montreal steak seasoning.
4.Divide the mixture into 4 portions and form each portion into a patty.
5.Place the patties on the grill and cook for 4-5 minutes per side, or until fully cooked.
6.Top each patty with a slice of Swiss cheese and a slice of ham and continue cooking until the cheese has melted.
7.Toast the hamburger buns on the grill for 1-2 minutes, or until lightly toasted.
8.To assemble the burgers, spread the mayonnaise mixture on the bottom of each bun, top with a patty, 3 pickle slices, and the top bun.
9.Serve hot and enjoy!

PROS

The Pressed Cuban Burger is a delicious twist on a classic cheeseburger.

The combination of ham, Swiss cheese, and pickles make for a tangy and savory flavor that is sure to satisfy.

Ground pork or chuck makes for a delicious source of protein.

CONS

This recipe calls for McCormick’s Montreal steak seasoning, which may not be readily available at all grocery stores.

The mayonnaise and cheese may not be the best options for those on a low-fat, low-calorie diet.

HEALTH & BENEFITS

This burger can be a great source of protein and iron, making it a good option for those looking to boost their protein intake.
Using ground pork or chuck can also provide zinc, vitamin B12, and other essential nutrients.
However, it is important to enjoy this burger in moderation as it may be high in calories and fat.

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