Ingredients

1 pound ground beef
1 cup chopped onion
2 cloves garlic , minced
2 cans diced tomatoes
1 cup beef broth
1 can diced green chiles
3/4 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
2 cans ranch-style beans
Presidential Debate Chili is a popular dish that has become a staple in American cuisine. The recipe was reportedly created by Lyndon B. Johnson, who served it to guests during a dinner party in 1962. Since then, it has become a classic dish that is enjoyed by people of all ages. The combination of ground beef, beans, and spices in this dish gives it a unique flavor that is both savory and slightly sweet. It is a hearty meal that is perfect for cold nights or game days.

Instructions

1.In a large pot, brown the ground beef with chopped onions and minced garlic over medium heat for about 8 minutes.
2.Stir in the diced tomatoes, beef broth, and diced green chiles.
3.Add chili powder, brown sugar, dried oregano, ground cumin, and salt, and mix well.
4.Bring the chili to a simmer, then reduce the heat and allow to simmer partially covered for 1 hour.
5.Add the ranch-style beans and heat through for an additional 15 minutes.

PROS

Presidential Debate Chili is a flavorful and satisfying meal that can be enjoyed hot or cold.

The dish can be customized to suit individual taste preferences, with additional ingredients such as jalapenos, bell peppers, or corn.

CONS

The Presidential Debate Chili is high in calories, fat, and sodium due to the ground beef and canned ingredients.

It may not be suitable for individuals with dietary restrictions or health concerns.

HEALTH & BENEFITS

While the Presidential Debate Chili is not the healthiest dish, it does offer some nutritional benefits.
The chili powder and green chiles contain capsaicin, which has been linked to pain relief and reducing inflammation.
The beans in the recipe are a good source of protein and dietary fiber, while the tomatoes provide vitamin C and antioxidants.

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