President Ford’s Braised Eye Round Steak

May 13, 2023May 13, 20230 8
President Ford's Braised Eye Round Steak - A savory, hearty beef entree
in Entree

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 large onions , sliced
12 beef eye of round steaks
1/4 teaspoon dried thyme
1 teaspoon seasoned salt
1/4 cup all-purpose flour for coating
1 cup beef consomme
1 cup Burgundy wine
1 teaspoon chopped fresh parsley

Nutrision Information

Servings Per Recipe
12
Calories
367
Sugar
2g
Fat
24g
President Ford's Braised Eye Round Steak is a classic beef recipe that has been enjoyed by many over the years. This dish features tender eye round steaks braised in a flavorful mixture of beef consomme and Burgundy wine, resulting in a savory and satisfying entree. The caramelized onions add a touch of sweetness and depth of flavor, while the chopped fresh parsley provides a bright, fresh finishing touch. Whether you are cooking for a special occasion or just craving a hearty dinner, this recipe is sure to impress.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Heat the vegetable oil in a large skillet over medium heat. Cook the onions in the oil until they are caramelized; remove the onions and set aside.
3.Season the eye of round steaks with thyme and seasoned salt.
4.Coat each steak in flour, shaking off any excess.
5.Brown the steaks in the same skillet until they are well-browned on both sides.
6.Combine the beef consomme and Burgundy wine in a separate bowl. Pour the mixture over the steaks.
7.Add the caramelized onions to the pan.
8.Cover the skillet with a tight-fitting lid or aluminum foil.
9.Bake for 2 hours in the preheated oven.
10.Serve the steaks garnished with chopped fresh parsley. Enjoy!

PROS

This dish is a savory and hearty beef entree, perfect for a family dinner or special occasion.

The braising process results in tender, flavorful meat that is sure to satisfy.

This recipe makes a large quantity, so it is great for feeding a crowd or meal prep.

CONS

This recipe requires a decent amount of prep and cooking time, so it may not be the best option for a quick weeknight meal.

Eye of round steaks can be tough if not cooked properly, so be sure to follow the recipe closely and use a meat thermometer to ensure that they are cooked to the appropriate temperature.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other important nutrients.
However, it is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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