President Andrew Jackson’s Favorite Blackberry Jam Cake

May 13, 2023May 13, 20230 4
Indulge in President Andrew Jackson's Favorite Blackberry Jam Cake today
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup lowfat buttermilk
1 teaspoon vanilla extract
1 1/2 cups white sugar
1/2 cup butter , at room temperature
1 large egg
2 large egg whites
1 1/2 cups seedless blackberry jam , divided

Nutrision Information

Servings Per Recipe
12
Calories
340
Sugar
34g
Fat
10g
President Andrew Jackson's Favorite Blackberry Jam Cake is a traditional southern dessert that has been enjoyed by many for generations. This sweet and flavorful cake is made with blackberry jam, which gives it a unique and delicious taste. With its golden-brown exterior and fluffy interior, this cake is sure to please any dessert lover. Served with a dollop of whipped cream or a scoop of vanilla ice cream, it's the perfect dessert to end any meal with a bang.

Instructions

1.Preheat the oven to 350°F. Grease two 8-inch cake pans and set aside.
2.In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
3.In a separate mixing bowl, mix together the buttermilk and vanilla extract.
4.Using an electric mixer, cream the sugar and butter together in a bowl until light and fluffy. Beat in the egg and egg whites, one at a time, until well combined.
5.Add half of the dry ingredients to the wet ingredients and mix until just combined. Then, add half of the buttermilk mixture until combined. Repeat the process with the remaining ingredients.
6.Stir in 1 cup of blackberry jam to the batter.
7.Divide the cake batter evenly between the two prepared pans.
8.Drop spoonfuls of the remaining 1/2 cup of blackberry jam over the tops of the cakes. With a knife, swirl the jam into the batter.
9.Bake the cakes for 25-30 minutes, or until they are golden brown and spring back when touched.
10.Let the cakes cool in the pans for 5 minutes before removing them and transferring them to a wire rack to cool completely. Serve and enjoy!

PROS

President Andrew Jackson’s Favorite Blackberry Jam Cake is a delicious and flavorful dessert that is perfect for any occasion.

With the right balance of sweetness and tartness, this cake is sure to be a crowd-pleaser.

CONS

This cake is relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals who are watching their sugar intake or have dietary restrictions.

HEALTH & BENEFITS

While this cake is not particularly healthy, the blackberries used in the recipe are high in antioxidants, fiber, and vitamin C. They have been linked to improving digestion, reducing inflammation, and supporting heart health.

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