Preserved Meyer Lemons

May 16, 2023May 16, 20230 2

Preserved Meyer Lemons Recipe

by The Chefin Food

Prep

10 min

Cook

N/A

Ready In

4 weeks

Level

Easy

Rating

Ingredients

	2 1/2 - 3 lbs meyer lemons
	2/3 cup coarse salt
	1/4 cup olive oil
	canning jar ( pint , quart , your preference )

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Preserved Meyer Lemons are a Mediterranean staple and can be used in a variety of dishes, from salads to stews. Their salty and tangy flavor can add depth and complexity to your dishes, making them stand out. Preserving the lemons at home is a simple process that can save you money and allow you to enjoy them year-round. Just a few slices of Preserved Meyer Lemons can elevate any dish and take it to the next level.

Instructions

1.	Wash and dry the lemons.
2.	Cut the tips off the lemons.
3.	Slice each lemon lengthwise into 4 even pieces.
4.	Put the salt in a bowl and toss the lemons in it to cover.
5.	Pack the lemons into a canning jar, pressing down as you go.
6.	Pour the olive oil over the lemons, making sure they are fully covered.
7.	Close the jar tightly and let it sit at room temperature for 2-4 days, shaking it once a day.
8.	Transfer the jar to the refrigerator and let it sit for at least 3 weeks before using.
9.	Once opened, cover the lemons with olive oil and refrigerate.
10.	Use as desired.

PROS

Preserved Meyer Lemons can add a tangy and unique flavor to your dishes.

They are easy to make and can last up to a year in the refrigerator.

CONS

Preserved Meyer Lemons can be high in sodium due to their salt content.

HEALTH & BENEFITS

Meyer Lemons are high in vitamin C and flavonoids, which can help boost the immune system and reduce inflammation.
They are also a good source of antioxidants, which can help protect the body against cell damage.