Preserved Lemons(ATK)

May 22, 2023May 22, 20230 2

Preserved Lemons(ATK) Recipe for a Tangy Twist in Your Dishes

by The Chefin Condiment

Prep

24 hours

Cook

5-10 days

Ready In

5-10 days

Level

Very easy

Rating

Ingredients

	4 meyer lemons , scrubbed and dried well
	3/4 cup kosher salt
	1 1/2 cups fresh lemon juice , from 8 lemons

Nutrision Information

Servings Per Recipe

Varies

Calories

N/A

Sugar

N/A

Fat

N/A

Preserved Lemons(ATK) are a staple in Middle Eastern and North African cuisines, but they are quickly gaining popularity around the world. These briny, citrusy lemons add a bold flavor to dishes like tagines, stews, and salads. Preserving lemons involves packing them in salt and lemon juice, which allows them to ferment and develop new flavors and textures. The result is tangy, slightly bitter, and salty lemons that can be used in a wide variety of recipes. Try adding them to your next dish for a unique twist on a classic.

Instructions

1.	Cut the tips off of each meyer lemon, being careful not to cut into the flesh.
2.	Cut the lemons into quarters, leaving the bottom attached.
3.	Stuff each lemon with 1 tablespoon of salt.
4.	Pack the lemons into a jar, adding any extra salt from the plate to the jar.
5.	Pour in enough fresh lemon juice to cover the lemons.
6.	Cover the jar and leave at room temperature for 24 hours, shaking it occasionally.
7.	After 24 hours, place the jar in the refrigerator and let the lemons cure for at least 5 days before using.
8.

PROS

Preserved lemons are flavorful, tangy, and add a unique flavor to dishes like Moroccan tagines and Greek salads.
They are easy to make and can be stored in the refrigerator for months.

CONS

If the salt ratio is too high, the preserved lemons can become too salty to use.
Additionally, they may not be the best option for those watching their sodium intake.

HEALTH & BENEFITS

Lemons are high in vitamin C, which can help boost the immune system and support skin health. The salt used in this recipe may aid in preserving the lemons, but it should be consumed in moderation as too much salt can lead to high blood pressure and other health concerns.