Ingredients

1 loaf ciabatta
4 tablespoons fresh basil pesto ( I highly recommend Kittencal 's Perfect Pesto )
4 slices smoked provolone cheese
1 bunch arugula
12 slices black forest ham ( uncured , if possible )
olive oil
2 roma tomatoes ( thinly sliced ) ( optional )
3 tablespoons mayonnaise ( optional )
If you're looking for a tasty sandwich to enjoy at lunchtime, then look no further than the Preposterously Paradisiacal Panini. This delicious ciabatta sandwich is packed full of juicy black forest ham, smoked provolone cheese, and arugula, all brought together with a delicious fresh basil pesto. It's the perfect lunchtime treat that is sure to satisfy your hunger and leave you feeling satisfied and content. So why not give this heavenly sandwich a try today?

Instructions

1.Preheat a griddle or skillet.
2.Cut the loaf of ciabatta in half lengthwise. Spread the pesto on the bottom half.
3.Layer the ham on top of the pesto, followed by the smoked provolone cheese and arugula.
4.Top with the thinly sliced roma tomatoes (optional) and spread a thin layer of mayonnaise on the top half of the ciabatta.
5.Drizzle a little olive oil on the bottom of the griddle or skillet and place the ciabatta sandwich on top.
6.Cover the sandwich with a large lid or another skillet of the same size to press it down.
7.Cook for 3-4 minutes on each side, until the cheese is melted and the ciabatta is crispy and golden brown.
8.Slice the sandwich into four pieces and serve.

PROS

This sandwich is packed full of flavor and perfect for a tasty lunchtime treat.
It’s quick and easy to make, making it the ideal meal for those on the go.

CONS

The cheese and mayonnaise in this sandwich can make it quite high in calories and fat.
It’s important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this sandwich is not particularly healthy, it can be enjoyed as an occasional treat.
The arugula in this sandwich is high in antioxidants and can help to reduce inflammation in the body.

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