Pregnant Doll (Easter Baby)

May 08, 2023May 8, 20230 12
Pregnant Doll (Easter Baby) Recipe for the Festive Season
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup warm water
1/2 cup white sugar
1 ( .25 ounce ) package active dry yeast
1 cup scalded milk
1/3 cup butter
2 eggs , beaten
1 pinch salt
3 1/2 cups all-purpose flour
1 egg
1 teaspoon water
6 whole eggs in the shell
2 1/4 ounces colored candy sprinkles

Nutrision Information

Servings Per Recipe
8
Calories
386
Sugar
27g
Fat
15g
Pregnant Doll (Easter Baby) is a festive pastry that originated in Europe and is commonly enjoyed during Easter celebrations. The pastry is shaped like a pregnant woman and is filled with painted eggs which symbolize Easter and new beginnings. The pastry itself is soft, sweet, and buttery, making it a delicious treat for any occasion.

Instructions

1.Dissolve sugar in warm water in a large mixing bowl and sprinkle yeast on top.
2.Let the yeast rest for 10 minutes until it has become frothy.
3.Add scalded milk, melted butter, beaten eggs, and salt. Mix together with yeast mixture.
4.Add flour to make dough, knead lightly until smooth and elastic.
5.Cover and let it rise for at least 1 hour until it doubles in size.
6.Roll out the dough and shape it as a pregnant woman. Place it on a baking sheet.
7.Beat the remaining egg along with a teaspoon of water and brush it on the dough.
8.Decorate the top of the dough with colored candy sprinkles and carefully place whole eggs in the small crevices.
9.Bake at 350°F for 30 minutes or until its golden brown.

PROS

Pregnant Doll (Easter Baby) is a fun and festive pastry that can be enjoyed by people of all ages.

It can be customized in any way to suit your taste buds.

It also serves as a unique centerpiece for Easter brunch or dinner parties.

CONS

The pastry is high in sugar and fat content which can add unwanted calories to a diet if consumed in excess.

It also contains gluten which can cause digestive issues for those who are gluten intolerant.

HEALTH & BENEFITS

Although Pregnant Doll (Easter Baby) pastry is not particularly healthy, it can be enjoyed in moderation as a treat during the festive season.
Eggs in the pastry are a good source of protein which can help with muscle growth and repair while candy sprinkles are a fun way to add some color and can uplift one’s mood.

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