Prawns Margarite

Jun 03, 2023June 3, 20230 1

Delicious Prawns Margarite recipe for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

Fat

14g

Prawns Margarite is a delicious and easy-to-make seafood dish that is perfect for any occasion. The dish gets its name from the tequila and lime juice used in the recipe. The combination of tequila, cilantro, and lime gives the dish a tangy and flavorful taste that is sure to satisfy your taste buds. The dish is easy to prepare and can be ready in less than 30 minutes. Serve it as a main dish with cooked rice or as a side dish with other seafood dishes. This recipe is perfect for seafood lovers who want to try something new and exciting.

Instructions

1.	In a large skillet, heat olive oil over medium-high heat.
2.	Add prawns and sauté for 3-4 minutes until pink.
3.	Remove the prawns from the skillet and set aside.
4.	Add lime juice and tequila to the skillet and stir well.
5.	Add cilantro, spring onion, and heavy cream, and stir well.
6.	Cook until the sauce thickens, about 3-4 minutes.
7.	Add the cooked prawns back to the skillet and stir well.
8.	Serve hot with cooked rice.

PROS

Prawns Margarite is a flavorful and easy-to-make seafood dish that is perfect for any occasion.

The tequila and cilantro add a unique flavor to the dish, making it stand out from other prawn recipes.

It’s a great source of protein and can be enjoyed as a main dish or as a side dish.

CONS

If you are not a fan of tequila, this dish may not be for you.

Also, heavy cream is high in fat and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

Prawns Margarite is a great source of protein, vitamin B12, and omega-3 fatty acids.
Omega-3 fatty acids have been linked to reducing inflammation and improving heart health.

	1 lb prawns , peeled tails on
	2 tablespoons lime juice
	1 fluid ounce tequila
	1 tablespoon cilantro , chopped
	1 tablespoon chopped spring onion
	1/2 cup heavy cream
	cooked rice