Ingredients

2 lbs chicken drumsticks
1 lb prawns , cooked
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
pepper
2 eggs
3 tablespoons milk
2 tablespoons sesame seeds
2 cups breadcrumbs
oil ( for deep frying )
Prawn Stuffed Chicken Drumsticks are an unusual dish that combines the flavors and textures of prawns and chicken. This dish can be served as an appetizer or main course, depending on the occasion. The chicken drumsticks are first deboned and then stuffed with cooked prawns that are seasoned with spices and coated with a crispy sesame breadcrumb coating. This dish is perfect for people who are looking for a keto-friendly and high protein option, as well as for anyone who wants to spice up their meals.

Instructions

1.Preheat the oven to 400°F.
2.Prepare the drumsticks by removing the skin and meat from the top, leaving a hollow cavity for the prawn stuffing.
3.In a mixing bowl, stir together cornstarch, sugar, salt, and pepper.
4.Beat eggs in another bowl with milk.
5.In a third bowl, mix sesame seeds and breadcrumbs.
6.Stuff each chicken drumstick with cooked prawns, using toothpicks to seal the opening.
7.Dip each drumstick first in egg mixture, then coat it in sesame seed-breadcrumb mixture.
8.In a deep pot, heat oil.
9.Fry the drumsticks for 5-6 minutes, or until golden.
10.Then transfer the drumsticks to the oven and bake for another 15-20 minutes, or until fully cooked.
11.Serve hot with your choice of dipping sauce (e.g. sweet chili sauce, teriyaki sauce).

PROS

Prawn Stuffed Chicken Drumsticks are a unique and impressive appetizer or main course option that is sure to impress your guests.

It is packed with protein and is keto-friendly.

CONS

Prawn Stuffed Chicken Drumsticks require some level of cooking skill and time to prepare.

It is not suitable for people with shellfish allergies
Due to the deep frying, it may contain more calories.

HEALTH & BENEFITS

Prawn Stuffed Chicken Drumsticks are a great source of protein, which can help build and repair muscle tissue.
The dish also contains prawns, which are high in omega-3 fatty acids that can reduce inflammation in the body and in turn reduce the risk of chronic diseases.

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