Prawn (Shrimp) Butter

May 30, 2023May 30, 20230 3

Tasty and Simple Prawn (Shrimp) Butter Recipe

by The Chefin Seafood

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	75 g peeled prawns
	2 anchovies
	1 pinch cayenne pepper
	50 g unsalted butter , softened

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

24g

This Prawn (Shrimp) Butter recipe is perfect for seafood lovers looking for a quick and easy appetizer or snack. The rich and savory flavor of the prawns and anchovies make this recipe a perfect spread to pair with crackers or bread. The cayenne pepper adds a bit of spice to the recipe, which can be adjusted according to personal preference. Additionally, the omega-3 fatty acids in this recipe are great for those seeking a healthy and flavorful snack option.

Instructions

1.	In a food processor, combine the peeled prawns, anchovies and cayenne pepper. Pulse until well blended and smooth.
2.	Add the softened butter and pulse again until the mixture is fully combined.
3.	Spoon the prawn butter onto a sheet of cling wrap and roll it up tightly to form a log shape.
4.	Chill in the fridge for at least 1 hour to firm up.

PROS

Prawn (Shrimp) Butter is a versatile and flavorful spread that can be used in many ways.
It adds a savory and umami flavor to any dish it is added to.

CONS

This recipe uses butter, which is high in calories and fat.
This spread should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Prawns (Shrimps) are a good source of lean protein and omega-3 fatty acids. They have been linked to improving heart health and brain function.