Prawn (Shrimp) and Lime Tartlets

May 30, 2023May 30, 20230 3

Delicious and Tangy Prawn (Shrimp) and Lime Tartlets recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	48 g pastry shells ( packet Coles cocktail tarts specified )
	36 shrimp ( small . peeled , tails removed )
	chili flakes ( dried optional )
	1/4 cup mayonnaise ( whole egg )
	1/2 lime ( juice and grated zest of )

Nutrision Information

Servings Per Recipe

Calories

102

Sugar

Fat

Prawn (Shrimp) and Lime Tartlets are a delectable seafood appetizer that is easy to prepare and sure to impress your guests. The tangy lime flavor perfectly balances the sweetness of the shrimp and puff pastry shells. These bite-sized tartlets can be served as a light snack or as part of a larger meal. You can sprinkle some chili flakes on top to add an extra kick of heat to the dish. Overall, this recipe is perfect for seafood lovers and anyone who is looking for a quick and easy appetizer or snack idea.

Instructions

1.	Preheat the oven to 170 degrees Celsius (335 degrees Fahrenheit).
2.	Place pastry shells on a baking tray and bake for 5 minutes.
3.	In a mixing bowl, whisk the mayonnaise, lime juice, and zest.
4.	Add the peeled shrimp to the bowl, making sure to coat them well with the lime and mayonnaise mixture.
5.	Spoon the shrimp mixture into each pastry shell, making sure to distribute it equally.
6.	Sprinkle chili flakes on top of each tartlet as per preference.
7.	Bake the tartlets for 8-10 minutes or until the shrimp is cooked and the pastry is golden in color.
8.	Serve immediately and enjoy!

PROS

These Prawn (Shrimp) and Lime Tartlets are a perfect balance of tangy, sweet, and savory flavors.

They are quick and easy to prepare and do not require any complicated cooking techniques.

CONS

The mayonnaise in this recipe makes the tartlets high in calories and fat.

This dish might not be suitable for people with shellfish allergies.

HEALTH & BENEFITS

Prawns (Shrimp) are a good source of high-quality protein, vitamins, and minerals like selenium and zinc.
Lime contains vitamin C and antioxidants that can support immune function and protect against chronic diseases.
Shrimp is also a low-fat and low-calorie food that can help in maintaining body weight.