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Loading...| 8 eggs | |
| salt , Pepper | |
| oil | |
| 60 g mushrooms | |
| 4 shallots | |
| 1 stick celery | |
| 250 g prawns | |
| 250 g bean sprouts | |
| 1 cup water | |
| 1 tablespoon cornflour | |
| 2 chicken stock cubes | |
| 1 teaspoon sugar | |
| 2 teaspoons soy sauce | |
| salt |
| 1. | Beat eggs together with salt and pepper in a bowl. |
| 2. | Cut mushrooms, shallots, celery, and prawns into small pieces. |
| 3. | Heat oil in a frying pan and fry shallots till brown. |
| 4. | Add in celery and mushrooms, cook for a minute before adding in prawns and bean sprouts. |
| 5. | Pour in the egg mixture and cook for 3-4 minutes or until the egg is set. |
| 6. | Flip the omelet over and cook for another 2-3 minutes. |
| 7. | In a separate pot, dissolve the cornflour in water. |
| 8. | Add chicken stock cubes, sugar, soy sauce and salt. Bring to boil and thicken with cornflour water. |
| 9. | Serve the omelet with the sauce on top. |
This Prawn Omelet is a great way to add more protein and vegetables to your diet in an enjoyable way.
The addition of prawns makes it more special and delicious.
Prawns can be high in cholesterol and may not be suitable for people with certain dietary restrictions.
Prawns are a good source of high quality protein, vitamins and minerals.
They are low in calories and are a good choice for people who are trying to lose weight.
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