Prawn Mexicana

Jun 01, 2023June 1, 20230 1
Delicious Prawn Mexicana Recipe for a Mexican Twist
in Seafood

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb pasta
1/2 tablespoon olive oil
1 clove crushed garlic
1 chopped red chile
2 sliced spring onions
1/2 lb prawns
150 g salsa
125 ml cream
1 tablespoon chopped parsley

Nutrision Information

Servings Per Recipe
2
Calories
647
Sugar
10g
Fat
27g
If you're looking to spice up your dinner menu, Prawn Mexicana is a perfect choice. This pasta dish comes with a Mexican twist, thanks to the use of salsa, which adds a tangy and spicy flavor to the dish. The cream adds another layer of richness, balancing the flavors beautifully. This dish is versatile and easy to prepare, making it a perfect choice for a family dinner or a date night. Prawn Mexicana is traditionally a seafood recipe that is popular in Mexico, where fresh and flavorful seafood is abundant. The best part about this recipe is that you can use any shape of pasta you like, such as penne or fusilli, and it will still taste amazing.

Instructions

1.Bring a pot of salted water to the boil and add the spaghetti, cooking for about 10 minutes until al dente. Drain and set aside.
2.Heat the olive oil in a frying pan and add the crushed garlic, chopped red chile, and sliced spring onions. Cook for about 1-2 minutes.
3.Add the prawns and cook for a few minutes until they turn pink.
4.Add the salsa and cream to the frying pan, stirring well until it simmers. Reduce the heat and let it cook for 2-3 minutes.
5.Serve the creamy prawn mixture over the cooked spaghetti. Sprinkle some freshly chopped parsley on top for garnish.

PROS

This recipe is a perfect dish to satisfy your cravings for some Mexican flavors.
It is rich in protein, vitamins, and minerals, making it a healthy meal.

The combination of salsa, cream, and prawns guarantees a burst of flavors that will wow your taste buds.

CONS

This recipe uses cream, which can increase the calorie count.
Not ideal for anyone with lactose intolerance or dairy allergies.

Fresh prawns can be expensive and difficult to find in some parts of the world, making this dish a luxurious treat for some.

HEALTH & BENEFITS

This recipe is a good source of protein, which is essential for building muscles and repairing tissues.
The prawns used in the recipe are a rich source of omega-3 fatty acids that promote heart health and reduce inflammation in the body.
The chili and garlic present in this recipe are packed with antioxidants, aiding in digestion and reducing the risk of chronic diseases such as cancer.

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