Prawn Cakes With Cucumber Relish

May 31, 2023May 31, 20230 16
Scrumptious Prawn Cakes with Cucumber Relish for your appetizer
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g frozen peeled raw prawns , thawed
1 small red chili , chopped
1 garlic clove , crushed
2 teaspoons grated fresh ginger
1 egg white
3 green onions , thinly sliced
1/4 cup vegetable oil
romaine lettuce , cut into wedges to serve ( cos lettuce )
1/4 cup white vinegar
1/3 cup sugar
1 small cucumber , seeded and finely chopped
1 small red chili , seeded and finely chopped
3 shallots , finely chopped
2 tablespoons fish sauce

Nutrision Information

Servings Per Recipe
4
Calories
314
Sugar
18g
Fat
16g
Prawn cakes are a popular appetizer in many Asian countries, and this recipe is inspired by Thai cuisine. The cakes are made with minced prawns, chili, ginger, and green onions, which are then formed into small patties and pan-fried until crisp. The cucumber relish is a sweet and tangy accompaniment that perfectly complements the prawn cakes. This dish is sure to impress guests at any dinner party or gathering.

Instructions

1.In a food processor, pulse prawns, chili, garlic, and ginger until coarsely chopped.
2.Add egg white and pulse until just combined.
3.Stir in green onions.
4.Shape mixture into 12 patties.
5.Heat oil in a large nonstick skillet over medium-high heat.
6.Cook patties until golden brown, about 2-3 minutes per side.
7.Drain on paper towels.
8.In a small bowl, whisk together vinegar, sugar, fish sauce, cucumber, chili, and shallots.
9.Serve prawn cakes on lettuce wedges with cucumber relish on the side.

PROS

These prawn cakes are full of protein and flavor, and the cucumber relish adds a refreshing balance to the dish.
They are easy to make and perfect for entertaining.

CONS

The prawn cakes are fried, which can make them high in calories and fat if consumed in excess.
Additionally, some people may be allergic to shellfish, so they should avoid this dish.

HEALTH & BENEFITS

Prawns are a great source of protein, omega-3 fatty acids, and antioxidants. They are also low in calories and high in vitamin B12, which is important for maintaining healthy nerve and blood cells. Cucumbers are hydrating and contain vitamin C, potassium, and magnesium, which all contribute to a healthy heart and immune system. The chili and ginger in this recipe have anti-inflammatory properties and may aid in digestion.

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