Prawn Biryani

May 15, 2023May 15, 20230 1
Succulent Prawn Biryani recipe perfect for a family feast
in Seafood

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups uncooked white rice
9 ounces peeled and deveined tiger prawns
1 tablespoon ginger garlic paste
1 teaspoon garam masala
1 teaspoon ground black pepper
4 whole cloves
4 whole cardamom seeds
2 cinnamon sticks
salt to taste
1/2 cup plain yogurt
1/4 cup vegetable oil
1 cup water
2 cubes chicken bouillon

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
1g
Fat
22g
Prawn Biryani is a classic Indian dish that is loved by foodies all around the world. The dish consists of fragrant rice cooked with succulent prawns and a variety of aromatic spices. It's a perfect party recipe that is easy to prepare and has a unique flavor that is sure to impress your guests. This one-pot meal is perfect to enjoy with family and friends on any occasion. The Prawn Biryani is a popular dish in India and has different variations depending on the region. However, the taste of prawns cooked with rice and aromatic spices is something that is hard to beat. It's a must-try for all seafood lovers out there.

Instructions

1.Rinse the rice in cold water, drain and set aside.
2.In a large bowl, mix together the ginger garlic paste, garam masala, black pepper, whole cloves, cardamom seeds, cinnamon sticks and salt.
3.Add the prawns to the spice mixture and mix until all the prawns are coated.
4.In a separate bowl, whisk together the yogurt, vegetable oil and water until well combined.
5.In a large saucepan, dissolve the chicken bouillon cubes in 2 cups of boiling water.
6.Add the rice to the saucepan and stir for 1 minute until the rice is evenly coated with the bouillon.
7.Add the prawns and spice mixture to the rice, and stir until everything is evenly mixed.
8.Cover the saucepan with a tight-fitting lid or aluminium foil, and cook over low heat for 25 minutes until the rice is fluffy and the prawns are fully cooked.
9.Remove from heat, and let the biryani rest for 5 minutes.
10.Fluff the biryani with a fork and serve hot with raita.

PROS

This biryani is full of succulent prawns and fragrant spices that are sure to delight your taste buds.

It’s also a one-pot meal, making it easy to prepare for large gatherings or family feasts.

CONS

This biryani can be high in calories and sodium if not prepared with care.

Prawns can also be allergenic to some people which could cause certain health concerns.

HEALTH & BENEFITS

This biryani recipe contains prawns that are a good source of protein, iron, and zinc. The spices used also add some antioxidants and anti-inflammatory properties to the dish, making it slightly more nutritious.

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