Prawn and Rice Fritters

May 18, 2023May 18, 20230 17

Mouthwatering Prawn and Rice Fritters with Old Bay Seasoning

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3/4 cup self-raising flour
	1 cup rice ( cooked , rinsed , well-drained & cooled )
	1 egg ( lightly beaten )
	1 cup milk
	2 green onions ( chopped )
	1 lb prawns ( med-size , shelled , cooked & cooled )
	1/4 cup olive oil ( for frying )
	Old Bay Seasoning ( to taste ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

11g

Prawn and Rice Fritters are a popular appetizer in many Southeast Asian countries. These fritters are made by combining cooked rice and prawns with a batter made from flour, egg, and milk. The fritters are then seasoned with Old Bay Seasoning for an added flavor kick. These fritters are a perfect way to use up leftover rice, and the addition of prawns gives them a seafood twist. These fritters are easy to make and can be served as an appetizer or a snack.

Instructions

1.	In a bowl, mix together flour, cooked and cooled rice, beaten egg, chopped green onions, cooked prawns, and milk until well combined.
2.	Season the mixture with Old Bay Seasoning to taste (optional).
3.	Heat olive oil in a frying pan over medium-high heat.
4.	Scoop a tablespoon of the mixture and drop it into the hot oil. Repeat until the pan is full but not overcrowded.
5.	Fry each side for 2-3 minutes or until golden brown.
6.	Drain excess oil on paper towels and serve hot.

PROS

Prawn and Rice Fritters are a perfect appetizer for seafood lovers.

They are crispy on the outside and soft on the inside, making them a perfect comfort food for any occasion.

They are easy and quick to make with minimal ingredients.

CONS

These fritters are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Prawns are low in calories and high in protein, making them a great source of lean protein.
Rice is a good source of carbohydrates, providing energy to the body.
Green onions are rich in vitamin C and K, which are essential for maintaining good health.