Ingredients

24 large raw tiger shrimp , tails on
12 sheets serrano ham
olive oil
lemon
Prawn and Jamon Brochettas are a delicious seafood dish that combines the bold flavors of shrimp and Serrano ham. These skewers are a perfect appetizer or main course for seafood lovers, and they are quick and easy to make. The fresh shrimp are skewered with Serrano ham, brushed with olive oil, and grilled until pink and cooked through. A squeeze of fresh lemon juice adds a tangy flavor that complements the savory shrimp and ham perfectly. These skewers are the perfect dish for a summer BBQ or a cozy dinner at home.

Instructions

1.Preheat the grill to high.
2.Skewer the shrimp by inserting the skewer on the tail and head of each shrimp.
3.Wrap one sheet of Serrano ham around each shrimp skewer and brush with olive oil.
4.Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
5.Squeeze fresh lemon juice over the skewers and serve hot.

PROS

Prawn and Jamon Brochettas are full of flavor and easy to make.

The combination of fresh shrimp, savory serrano ham, and tangy lemon make them a perfect appetizer or main course.

CONS

While these skewers are a delicious treat, they can be high in sodium due to the serrano ham.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Prawns are a low-calorie and high-protein food, making them an excellent source of nutrition.
They are a rich source of selenium, an essential mineral that supports cognitive function and immune health.
Jamon serrano is a good source of protein and iron.

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