Prawn and Green Onion Fritters With Avocado

May 30, 2023May 30, 20230 2
Prawn and Green Onion Fritters With Avocado Recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups self-raising flour , sifted
1 cup milk
2 eggs , lightly beaten
600 g medium cooked prawns , peeled , deveined , chopped
6 green onions , thinly sliced
extra light olive oil , for shallow frying
2 avocados , peeled , mashed
1/4 cup light sour cream
1/3 cup chives , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
491
Sugar
3g
Fat
28g
Prawn and Green Onion Fritters With Avocado are a tasty twist on traditional fritters. These fritters are made with chopped prawns and green onions, mixed with self-raising flour and eggs, and shallow-fried until golden brown and crispy. The avocado dip is a perfect complement to the fritters, adding a creamy and healthy touch to this appetizer. These fritters are perfect party food, and you can make them in just a few minutes with basic pantry ingredients.

Instructions

1.In a large bowl, whisk together self-raising flour, milk and eggs until well combined.
2.Add cooked prawns and green onions and fold through the batter.
3.Heat some extra light olive oil in a frying pan over medium heat.
4.Place spoonfuls of batter in the pan and fry until golden brown, flipping once.
5.Drain on paper towel and repeat with remaining batter.
6.In a small bowl, combine mashed avocado, light sour cream and chives.
7.Serve fritters hot with avocado dip on the side.

PROS

Prawn and Green Onion Fritters make a delicious appetizer and are quick and easy to make.

They are also a great way to use up leftover prawns.

Avocado dip is a healthy and tasty accompaniment that complements the fritters perfectly.

CONS

These fritters are fried, so they are high in fat and calories.

While avocado dip is healthy, it does contain some fat.

HEALTH & BENEFITS

Prawns are a good source of protein and low in fat.
They are also rich in Omega-3 fatty acids that are good for heart health.
Green onions are a good source of vitamins C and K.
Avocado is a good source of healthy fats and nutrients such as vitamin K, folate, and vitamin C.

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