Prawn and Corn Fritters

May 21, 2023May 21, 20230 12
Crispy Prawn and Corn Fritter Recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup small size soft skin prawns , discard head tail and clean
3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 cup bean sprouts
1/2 cup leek , cut into 2 cm
1 onion , thinly slice
1 red chili pepper , thinly slice
1/2 cup corn kernel
1 cup water ( or more )
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
411
Sugar
5g
Fat
25g
These prawn and corn fritters are a great way to add a touch of Asian cuisine to your appetizer table. They are crispy, flavorful, and packed with protein and fiber. The combination of vegetables and prawns makes them a healthy and filling appetizer. The sweet chili sauce is the perfect dipping sauce to enhance their flavor. Serve them as a starter at your next dinner party or as a snack on game day.

Instructions

1.In a large mixing bowl, whisk together the flour, sugar, salt, and bicarbonate of soda.
2.Add in the prawns, bean sprouts, leek, onion, red chili pepper, and corn kernels to the mixture, mixing well.
3.Gradually add in the water, whisking well to create a smooth and thick batter.
4.Heat oil in a large frying pan over medium heat.
5.Using a large spoon, drop the batter into the pan, cooking until golden brown on each side.
6.Serve the prawn and corn fritters hot with sweet chili sauce or a dip of your choice.

PROS

These prawn and corn fritters are the perfect appetizer for any occasion.

They are crispy on the outside and soft and flavorful on the inside, making them a crowd-pleaser.

CONS

These fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Prawns are a good source of protein and are low in fat.
Corn is a good source of carbohydrates and fiber.
The spices and vegetables in this recipe can also potentially aid in digestion and reduce inflammation.

Print

Leave a Reply

Your email address will not be published.