Prawn and Chicken Stuffed Calamari – Thai Style

May 21, 2023May 21, 20230 2
Prawn and Chicken Stuffed Calamari - Thai Style
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 calamari , tube cleaned make sure the tube is n't too thick and aim for one that has consistent thickness ( note I recently used 6 baby calamari instead of 1 big tube and that worked really well )
1/2 cup minced prawns
1/2 cup minced chicken
1 garlic clove , finely chopped
1 teaspoon fish sauce ( optional )
frypowder ( available from Asian groceries )
1/4 cup oil , enough to shallow fry
1/2 red capsicum , finely diced
1 garlic clove , finely chopped
2 tablespoons fish sauce
2 tablespoons vinegar
6 tablespoons sugar
2 fresh chili peppers , finely sliced to taste
1/4 cup coriander leaves ( to garnish )

Nutrision Information

Servings Per Recipe
2-3
Calories
519
Sugar
45g
Fat
27g
Prawn and chicken stuffed calamari - Thai style is a unique and creative dish that combines two protein-rich ingredients to create a flavorful and filling meal. The dish is easy to make and can be served as an appetizer or main course. The dish is also perfect for people who want to try something new and exciting with calamari. The Thai-style sweet and sour sauce adds an extra dimension to the dish, making it a balanced blend of flavors. The dish may take a bit of preparation, but the end result is well worth it.

Instructions

1.Season the minced prawns and chicken with garlic, fish sauce (optional), and fry powder. Mix well.
2.Stuff the calamari tube with the prawn and chicken mixture. Do not overstuff.
3.Heat the oil in a frying pan. Shallow fry the stuffed calamari until golden brown. Set aside.
4.In the same pan, add the red capsicum and garlic. Stir-fry for 1-2 minutes.
5.In a small bowl, mix together fish sauce, vinegar, sugar, and chili peppers until sugar dissolves.
6.Pour the fish sauce mixture into the pan. Cook until the sauce thickens and becomes shiny.
7.Plate the fried stuffed calamari, pour the thickened sauce over it, and garnish with sliced chilies and coriander leaves.

PROS

This dish is a creative and unique way to enjoy calamari.

The prawns and chicken add flavor and texture to the dish.

Thai-style sweet and sour sauce perfectly complements the dish.

CONS

Calamari can be difficult to prepare and clean, making it a time-consuming process.

Deep-frying the calamari can make the dish high in calories and fat.

Some may find the filling too heavy.

HEALTH & BENEFITS

Calamari is a good source of protein, vitamins, and minerals.
It is low in fat and calories as long as it is not deep-fried.
Garlic has been linked to reducing inflammation and boosting the immune system.
Fish sauce contains protein, vitamins, and minerals.

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