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Loading...| 1 cup rolled oats , divided | |
| 2 cups mashed potatoes ( preferably without butter or milk ) | |
| 1/2 cup all-purpose flour | |
| 1/2 teaspoon salt | |
| 1/2 cup butter , melted |
| 1. | Preheat oven to 375°F (190°C). |
| 2. | Toast oats in a skillet over medium heat until light brown, about 5 minutes. Set aside to cool. |
| 3. | Combine mashed potatoes, flour, salt, 1/2 cup rolled oats, and melted butter in a bowl. Mix well. |
| 4. | Roll dough on a floured surface to about 1/8 inch thick. Cut biscuits with a biscuit cutter or any cookie cutter of your choice picking out the scraps and re-rolling for more biscuits. |
| 5. | Place biscuits on a sheet pan and bake for 12-15 minutes until golden brown. Cool before serving. |
Pratie Oaten Biscuits are healthy and satisfying.
A perfect snack option with a cup of tea or coffee.
The biscuit dough might be a bit sticky and might need a little more flour for rolling.
If the mashed potatoes used have any added milk, cream, or butter, the biscuits could turn out to be too soft.
These oatcakes are high in fiber thanks to the use of rolled oats in the recipe.
Potatoes are a great source of Vitamin C and Vitamin B6.
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