Ingredients

1 French bread , loaf
1 cup firmly packed light brown sugar
1/3 cup butter , melted
2 tablespoons maple syrup
3/4 cup chopped pecans
4 large eggs , lightly beaten
1 cup 2 % low-fat milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
The Praline-Pecan French Toast is a decadent and delicious breakfast dish that is perfect for special occasions or a lazy Sunday morning. It's a twist on traditional French toast, featuring a sweet and nutty topping of brown sugar, butter, maple syrup, and chopped pecans. This dish is easy to prepare and can be made ahead of time, making it a great option for entertaining. Serve it with some fresh berries and a drizzle of maple syrup for a truly indulgent breakfast experience.

Instructions

1.Preheat oven to 350°F, and slice the bread into thick slices.
2.In a small bowl, whisk together brown sugar, melted butter, and maple syrup.
3.Evenly spread the sugar mixture on the bottom of a baking dish.
4.Sprinkle chopped pecans on top of the sugar mixture.
5.Arrange the bread slices on the pecans.
6.In another bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
7.Pour the egg mixture over the bread, making sure to cover all the slices.
8.Bake for 35-40 minutes, until the top is golden brown and the bread is cooked through.
9.Let the French toast cool for a few minutes before serving.

PROS

The Praline-Pecan French Toast is a delicious and indulgent breakfast dish that is perfect for a lazy weekend morning.

The combination of sweet and nutty flavors is sure to please everyone.

It’s also a great way to use up leftover bread.

CONS

This dish is quite high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not recommended for those with nut allergies.

HEALTH & BENEFITS

The Praline-Pecan French Toast is not the healthiest breakfast option, but it does provide some nutritional value.
The eggs and milk offer a good source of protein, while the pecans contain heart-healthy fats and fiber.
Cinnamon has also been linked to improving blood sugar control and reducing inflammation.

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