Ingredients

8 large eggs , beaten
1 1/2 cups half-and-half
1 tablespoon brown sugar
2 teaspoons vanilla extract
8 slices French bread ( thick slices )
1/2 - 1 cup butter
3/4 cup brown sugar
1/2 cup maple syrup
3/4 cup chopped pecans
The Praline French Toast Bake is a decadent breakfast dish that is perfect for anyone with a sweet tooth. Its custard-like texture and crunchy praline topping make it a breakfast that feels like a dessert. It is a great recipe to have in your repertoire for special occasions, brunches, or when you want to treat yourself to something special.

Instructions

1.In a large mixing bowl, whisk together the beaten eggs, half-and-half, brown sugar, and vanilla extract.
2.Lay the slices of French bread in a large baking dish.
3.Pour the egg mixture over the bread slices evenly, making sure they are fully coated.
4.Cover the dish with plastic wrap and refrigerate overnight.
5.In the morning, preheat your oven to 350°F.
6.In a small saucepan, melt the butter over medium heat.
7.Add the brown sugar, maple syrup, and chopped pecans to the melted butter, stirring well.
8.Spoon the praline mixture over the French toast.
9.Bake the French toast for 35-40 minutes, or until the top is golden brown and the custard is set.

PROS

The Praline French Toast Bake is a delicious and indulgent breakfast recipe that is perfect for special occasions or a lazy weekend morning.

It can be made ahead of time, which makes it ideal for brunches or overnight guests.

The praline topping adds a sweet crunch to every bite.

CONS

This recipe is high in calories and fat, making it an occasional treat rather than an everyday breakfast choice.

It is important to be mindful of portion sizes when enjoying this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, it is a delicious and satisfying way to start your day.
The eggs provide a good source of protein and the chopped pecans add a healthy dose of fiber and healthy fats.

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