PROS
Rich and chocolatey dessert perfect for any occasion
CONS
High in calories and sugar
HEALTH & BENEFITS
Contains a small amount of protein from the eggs and sour cream. Cognac may have some potential health benefits in moderation.
Prep
20 minCook
35 minReady In
55 minLevel
EasyRating
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Loading...| 2 eggs | |
| 225 ml sugar | |
| 225 ml all-purpose flour | |
| 1 tablespoon cocoa powder | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 teaspoon vanilla sugar ( or extract ) | |
| 300 g sour cream | |
| 115 ml water | |
| 3 tablespoons sugar | |
| 1 tablespoon cognac | |
| 300 g butter | |
| 1 can sweetened condensed milk , plus | |
| 1 tablespoon cocoa powder ( or use sweetened condensed chocolate milk ) | |
| 150 g semisweet chocolate | |
| 30 g butter | |
| 6 tablespoons heavy cream | |
| 5 tablespoons powdered sugar | |
| 3 tablespoons cocoa powder ( optional ) |
Prague Cake is a delicious and indulgent dessert that will satisfy any sweet tooth. The cake itself is moist and chocolatey, while the icing adds a richness and tanginess to the overall flavor. The drizzled chocolate topping not only adds an extra layer of decadence, but also a beautiful presentation. This cake is perfect for special occasions or even just a sweet treat after dinner. Just be sure to enjoy in moderation due to its high calorie and sugar content.
| 1. | Preheat oven to 350°F. |
| 2. | Grease and flour a 9x13 inch baking pan. |
| 3. | In a large mixing bowl, beat eggs and sugar together until light and fluffy. |
| 4. | Add flour, cocoa powder, baking soda, salt, and vanilla sugar (or extract) and mix until well combined. |
| 5. | Pour batter into prepared pan and smooth top with a spatula. |
| 6. | Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. |
| 7. | While cake is baking, prepare the icing. In a saucepan over medium heat, combine sour cream, water, sugar, and cognac. Cook until thickened, stirring constantly. |
| 8. | Remove from heat and stir in butter and sweetened condensed milk until melted and well combined. |
| 9. | Pour icing over cake, spreading evenly. |
| 10. | In a microwave-safe bowl, melt chocolate and butter together in 30-second intervals, stirring in between, until smooth. |
| 11. | Stir in heavy cream, powdered sugar, and optional cocoa powder until well combined. |
| 12. | Let chocolate mixture cool for a few minutes before drizzling over cake. |
| 13. | Serve and enjoy! |
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