Practically No Fail Hollandaise Sauce

May 09, 2023May 9, 20230 2

Practically No Fail Hollandaise Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 egg yolks
	1 cup butter
	1 tablespoon water
	1 tablespoon fresh lemon juice

Nutrision Information

Servings Per Recipe

Calories

403

Sugar

Fat

44g

Hollandaise sauce is a classic French sauce typically served with eggs Benedict or asparagus. It is a rich, creamy sauce made from egg yolks, butter, and lemon juice. While traditional Hollandaise sauce can be tricky to prepare, this practically no-fail recipe makes it easy for anyone to enjoy this delicious sauce at home. This sauce can be stored in the refrigerator for up to 2 days. Serve over steamed vegetables, grilled meats, or seafood for a luxurious meal.

Instructions

1.	Begin by melting the butter in a small saucepan over medium-low heat. Once melted, set aside.
2.	In a heatproof bowl, whisk together the egg yolks, water, and lemon juice.
3.	Place the bowl over a saucepan of simmering water, making sure that the bottom of the bowl is not touching the water.
4.	Continue to whisk the egg mixture while slowly pouring the melted butter into the bowl.
5.	Whisk until the sauce thickens, approximately 3-5 minutes.
6.	Once thickened, remove from heat, and season with salt and pepper to taste.

PROS

Hollandaise sauce is a versatile condiment that can be used to add flavor and richness to a variety of dishes.

This recipe is quick and easy to make, with a very low risk of the sauce splitting.

Hollandaise sauce is gluten-free and can be made keto-friendly by substituting butter for ghee or coconut oil.

CONS

Hollandaise sauce is high in calories and fat, and is not recommended for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While Hollandaise sauce is not particularly healthy, it does contain essential fatty acids, which are important for brain and heart health.
The egg yolks in this recipe are also a good source of protein and vitamins D and B12.