Pozole Rojo (Mexican Pork and Hominy Stew)

May 24, 2023May 24, 20230 2
Mexican Pozole Rojo with Pork and Hominy Stew Recipe
in Main

Prep

30 min

Cook

5 hours

Ready In

5 hours and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans white hominy , drained
water to cover
1 head garlic , cloves peeled
salt to taste
2/3 pound pork shoulder , coarsely chopped
2/3 pound pork loin , coarsely chopped
2/3 pound pork legs , coarsely chopped
1 large plum tomato
4 ounces dried guajillo chiles , stemmed and seeded
1 clove garlic
1/4 teaspoon dried oregano
1 pinch ground cumin
2 cups water
Toppings :
1 head iceberg lettuce , finely shredded
1 small onion , diced
4 limes , quartered

Nutrision Information

Servings Per Recipe
6-8
Calories
420
Sugar
4g
Fat
23g
Pozole Rojo is a traditional Mexican stew that is typically served during the holidays and celebrations. It is believed to have originated from pre-Columbian Mexico and was used as an offering to the Aztec gods. The dish is made with hominy, which is a type of corn that has been treated with an alkali solution to remove the hull and germ, giving it a unique texture and flavor. The pork in the stew is typically slow-cooked until it is tender and falls apart easily. The dried guajillo chiles used in the recipe add a smoky and slightly sweet flavor to the dish, while the fresh toppings of shredded lettuce, diced onion, and lime wedges provide a refreshing contrast.

Instructions

1.Rinse and drain hominy; place hominy in a large soup pot and add enough water to cover by 1 inch.
2.Add garlic and salt to the pot; bring to a boil over high heat, reduce heat to low and simmer until hominy is tender, 2 to 3 hours.
3.Add the chopped pork shoulder, pork loin, and pork legs to the pot with the hominy and increase the heat to medium-high.
4.Meanwhile, heat a large skillet over medium heat and add the tomato, guajillo chiles, garlic clove, oregano, and cumin; cook until slightly softened and fragrant, about 5 minutes.
5.Add 2 cups of water and bring to a boil.
6.Remove the skillet from heat and transfer the contents to a blender to puree until smooth.
7.Add the pureed sauce to the pot with the pork and hominy mixture.
8.Simmer the stew until the meat is cooked through and tender, about 2 hours.
9.Season with more salt if needed.
10.Serve in individual bowls and top with shredded lettuce, diced onion, and lime wedges on the side.

PROS

This traditional Mexican stew is incredibly flavorful and packed with protein, making it a filling and satisfying meal.

It can be stored in the refrigerator or freezer for several days, making it a great meal prep option.

CONS

This dish can be high in fat and calories, especially if you include the recommended toppings.

It may also be spicy for some individuals, so adjust the amount of chiles to your preferred level of heat.

HEALTH & BENEFITS

This stew is a great source of protein, which is essential for building and repairing muscles.
Hominy is also rich in fiber, which can help regulate digestion and lower cholesterol levels.
Tomatoes are high in vitamin C and antioxidants, which can help support the immune system and reduce inflammation.
Garlic has been linked to various health benefits, including improved heart health and lower blood pressure.

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