Pozole in a Slow Cooker

May 25, 2023May 25, 20230 1
Delicious Pozole in a Slow Cooker recipe for a comforting dinner
in Main

Prep

15 min

Cook

9 hours

Ready In

9 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pasilla chile peppers - stems , seeds , and veins removed
2 ancho chile peppers - stems , seeds , and veins removed
2 guajillo chile peppers - stems , seeds , and veins removed
water , to cover
1 teaspoon cumin seeds
2 cloves garlic
1/2 white onion , chopped
5 Roma tomatoes , chopped
1 pound pork shoulder , cut into several large pieces
salt to taste
2 bay leaves
4 cups chicken stock
2 cans white hominy , rinsed and drained

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
2g
Fat
14g
Pozole is a traditional soup or stew from Mexico, often served on special occasions such as Christmas, birthdays, or weddings. The soup is made with hominy, which is a type of dried corn that is treated with an alkaline solution. This process gives hominy a unique texture and flavor, making it a popular ingredient in many Latin American dishes. The broth is seasoned with a blend of dried and fresh chile peppers, garlic, onion, and spices that vary regionally. This recipe uses a combination of dried chile peppers to create a balance between the mild heat and earthy sweetness. The pork is slowly cooked until tender and infused with the flavor of the sauce. Top it off with your favorite garnishes and enjoy this bowl of comfort!

Instructions

1.In a large skillet, toast the pasilla, ancho, and guajillo chile peppers over medium heat for a few seconds on each side.
2.Transfer the toasted chile peppers to a large pot and cover with enough water. Simmer for 10 minutes until soft.
3.Add the softened chile peppers, cumin seeds, garlic, onion, and tomatoes into a blender and blend until smooth.
4.Season the pork shoulder with salt and place it into a slow cooker with bay leaves and chicken stock. Pour the blended sauce over the pork and cook on low for 8 hours.
5.Stir in the white hominy and cook for another hour.
6.Serve hot with your favorite toppings such as shredded cabbage, diced onion, radish slices, avocado, and lime wedges.

PROS

Pozole is a comforting and flavorful dish, perfect for dinner on a cold night.

Making it in a slow cooker saves you time and effort while infusing the pork with rich and deep flavors.

CONS

This recipe may require a trip to a specialty store to find the right chile peppers.

Pozole is traditionally served with fried pork skin which adds a crunchy and fatty layer to the dish.
You can omit this topping or find a healthier alternative.

HEALTH & BENEFITS

Pozole contains pork protein, hominy fiber, vegetables, and an array of spices that provide anti-inflammatory and antioxidant benefits.
This recipe does not contain added sugar and is gluten-free. However, keep an eye on portion size and serve with a balanced meal to keep your sodium intake in check.

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