Pozole Estilo Jalisco (Jalisco-Style Hominy)

Jun 04, 2023June 4, 20230 1
Pozole Estilo Jalisco (Jalisco-Style Hominy) recipe for a hearty and flavorful meal
in Soup

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 -16 dried cascabel chiles
1 tablespoon oil
1 package nixtamal ( canned hominy may be substituted if nixtamal is unavailable )
6 quarts water
3 medium onions , divided
1 head garlic , cloves separated and peeled
3 lbs plum tomatoes
3 lbs pork , for pozole or 3 lbs pork stew meat
3 tablespoons salt ( or to taste )
1 head iceberg lettuce , shredded
1 bunch radish , trimmed and sliced
1/3 - 1/2 cup dried oregano
ground dried chile , piquin or other hot chili pepper , crushed
10 -12 limes , cut into wedges
1 package whole crisp corn tortillas ( used for tostadas )

Nutrision Information

Servings Per Recipe
12
Calories
407
Sugar
4g
Fat
12g
Pozole Estilo Jalisco is a traditional Mexican soup that is typically served around Christmas and New Year's Eve. Originating in the state of Jalisco, this soup features tender pieces of pork slow-cooked in a flavorful broth made from dried cascabel chiles and hominy. The dish is hearty and satisfying, with a rich depth of flavor that comes from hours of simmering. Typically served with a variety of toppings, including shredded lettuce, sliced radishes, and oregano, Pozole Estilo Jalisco is a delicious and comforting meal that is perfect for cold winter nights.

Instructions

1.Toast the dried cascabel chiles in a dry skillet until fragrant, then remove from heat and allow to cool.
2.Heat the oil in a large soup pot and add the nixtamal or canned hominy. Cook for 5-7 minutes, stirring frequently.
3.Add the water to the pot, along with 1 onion that has been quartered, 3 garlic cloves, and the toasted cascabel chiles. Bring to a boil and then reduce heat to a gentle simmer for about 2 hours.
4.While the broth is simmering, roast the tomatoes and remaining onion under the broiler until charred on all sides. Blend the tomatoes, onion, and remaining garlic cloves until smooth and set aside.
5.Once the broth has simmered for 2 hours, add the pork and salt. Continue to simmer for another 2-3 hours, or until the pork is tender.
6.Serve the pozole hot in bowls, garnished with shredded iceberg lettuce, sliced radishes, dried oregano, and crushed hot chili pepper. Squeeze lime wedges over the pozole to taste and serve with whole crisp corn tortillas.

PROS

Pozole Estilo Jalisco is a satisfying and flavorful soup that can be adjusted to fit a variety of dietary needs and preferences.
Its high protein content makes it filling and satisfying, and it is also low in fat and sugar.

CONS

Pozole Estilo Jalisco can be time-consuming to make, with a long simmer time required to achieve the desired texture and flavor.
Some people may also find the dish too spicy if they are not used to the heat of cascabel chiles.

HEALTH & BENEFITS

Pozole Estilo Jalisco contains a variety of healthful ingredients, including lean protein from the pork, vitamin C from the tomatoes, and fiber from the hominy. Cascabel chiles have been linked to a variety of health benefits, including boosting metabolism and aiding in digestion. The dish is also low in fat and sugar, making it a heart-healthy choice for those looking to reduce their risk of heart disease.

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