Pozole – Crock-Pot

Jun 02, 2023June 2, 20230 3
Pozole – Crock-Pot recipe for a hearty and flavorful stew
in Stew

Prep

10 min

Cook

4-5 hours

Ready In

4-5 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 anaheim chilies
1 lb boneless pork loin roast
1 onion , chopped
4 garlic cloves , minced
2 cans hominy , drained
4 cups water
1 can diced green chilies , undrained
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon dried oregano
pequin chile , if desired

Nutrision Information

Servings Per Recipe
4
Calories
411
Sugar
4g
Fat
13g
Pozole is a traditional Mexican stew that is made with hominy, meat (usually pork), and a variety of seasonings such as chili powder, oregano, and cumin. It is often served during special occasions such as holidays and weddings, and it is a popular dish in many regions of Mexico. The dish is thought to have pre-Columbian origins, and it has evolved over time to become the flavorful stew that it is today. This recipe for Pozole – Crock-Pot is an easy and convenient way to make this classic dish at home, with minimal effort and maximum flavor.

Instructions

1.Preheat the Crock-Pot on high heat.
2.Roast the Anaheim chilies over an open flame or in the oven until they are blistered and charred. Place them in a sealed plastic bag for 10 minutes to steam, then peel off the skin, remove the seeds, and dice into small pieces.
3.Cut the pork loin roast into bite-sized cubes and set aside.
4.In the preheated Crock-Pot, combine the pork, onion, garlic, hominy, water, diced green chilies, chili powder, cumin, salt, and dried oregano. Stir to combine.
5.Add the diced Anaheim chilies and pequin chiles, if desired. Stir once more.
6.Cover the Crock-Pot and cook on high heat for 4-5 hours, or until the pork is tender and fully cooked.
7.Serve hot with toppings such as chopped onion, shredded cabbage, cilantro, and lime wedges.

PROS

Pozole is a hearty and flavorful stew that is perfect for cold weather or when you want something comforting and filling.

This recipe is easy to make in a Crock-Pot, which makes it convenient for busy weeknights or when you need a hands-off cooking meal.

This recipe is also budget-friendly, as it uses affordable ingredients such as boneless pork loin roast and hominy.

CONS

This recipe may not be suitable for those who don’t like spicy food, as it contains Anaheim chilies and pequin chiles.

The cooking time for this recipe is several hours, which may not be ideal for those who need a quick and easy meal.

HEALTH & BENEFITS

Pozole is a nutritious meal that is rich in protein, fiber, and vitamins.
The hominy used in this recipe is a good source of fiber, which can help improve digestive health and prevent constipation.
Boneless pork loin roast is a lean protein that is rich in vitamin B12, iron, and zinc. These nutrients are important for maintaining a healthy metabolism, immune system, and red blood cell production.

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