Powda Bon (Powder Bun)

Jun 06, 2023June 6, 20230 17
Powda Bon (Powder Bun) Recipe for a Delicious Caribbean Treat
in Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups unbleached flour
1 1/2 teaspoons baking powder
1 pinch salt
1/3 cup brown sugar ( regular brown sugar , raw , demerara , muscovado , turbinado )
1/3 cup unbleached cane sugar
1/2 teaspoon freshly grated nutmeg
2 tablespoons butter ( I used a combination of butter and coconut oil but original recipe specified shortening ) or 2 tablespoons coconut oil ( I used a combination of butter and coconut oil but original recipe specified shortening )
1/2 cup coconut milk ( can use regular milk )
1 teaspoon vanilla
1/4 cup raisins ( we subbed dried cranberries because someone in our household does not like raisins )

Nutrision Information

Servings Per Recipe
12
Calories
200
Sugar
12g
Fat
4g
Powda Bon (Powder Bun) is a popular Caribbean treat that is similar to American sweet rolls. These flat, round buns are traditionally made with raisins, and spiced with nutmeg and cinnamon. Today's recipe is a twist on that classic recipe, using dried cranberries instead of raisins and a combination of sugars for added sweetness. These buns are perfect for breakfast or as a snack with a cup of coffee or tea, and are sure to become a family favorite.

Instructions

1.Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.Mix flour, baking powder, salt, sugars, and freshly grated nutmeg together in a large bowl.
3.Cut butter (or combination of butter and coconut oil) into dry ingredients using a pastry cutter, or your fingers, until the mixture resembles coarse crumbs.
4.In a separate bowl mix together coconut milk and vanilla.
5.Add the milk mixture to the flour mixture, mixing gently until just combined.
6.Gently fold in the raisins (or substitute dried cranberries).
7.Using your hands, form the dough into small balls, about 2 inches in diameter, and place them on the prepared baking sheet.
8.Bake in preheated oven for 15-20 minutes, or until golden brown.
9.Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Powda Bon is a sweet and flavorful bread that is perfect for breakfast or as a snack.

This recipe is easy to make and the buns come out soft and fluffy with just the right amount of sweetness.

The use of coconut milk and a combination of sugars make for a unique twist on traditional bread recipes.

CONS

This recipe uses a fair amount of sugar, which can be a drawback for those who are watching their sugar intake.

In addition, the use of shortening or coconut oil may increase the fat content of these buns.

HEALTH & BENEFITS

Powda Bon buns are a good source of carbohydrates and dietary fiber.
In addition, the use of nutmeg in this recipe has been linked to aiding digestion and aiding in reducing inflammation.

Print

Leave a Reply

Your email address will not be published.