Povitica 2 Austrian Holiday Bread

May 08, 2023May 8, 20230 1
Povitica 2 Austrian Holiday Bread Recipe
in Bread

Prep

40 min

Cook

1 hour

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk , scalded
1 1/2 cups sugar
1/4 lb butter , melted
1 1/2 cups water
2 packages yeast
1/2 cup water ( warm )
3 eggs
9 cups flour , approximate
2 lbs ground walnuts
2 cups milk , scalded
1/4 cup butter
2 1/2 cups sugar
4 teaspoons cinnamon
4 teaspoons vanilla
3 beaten eggs

Nutrision Information

Servings Per Recipe
16
Calories
415
Sugar
35g
Fat
16g
Povitica is a traditional holiday bread from Austria, made with a sweet walnut filling that is rolled up into a beautiful spiral shape. This bread is perfect for Christmas, Easter, or any special occasion. While the recipe may seem complex, it is actually quite simple to make and requires only a few basic ingredients. The end result is a beautiful and delicious bread that is sure to impress your guests.

Instructions

1.In a large bowl, combine the scalded milk, sugar, melted butter, and water.
2.In a separate small bowl, dissolve the yeast in the warm water and mix well.
3.Add the yeast mixture to the large bowl and stir.
4.Add the beaten eggs to the large bowl and beat well.
5.Gradually add in the flour, 1 cup at a time, stirring well after each addition.
6.Turn the dough out onto a floured surface and knead for 10-15 minutes until smooth and elastic.
7.Place the dough in a large greased bowl and cover. Let it rise until it has doubled in size.
8.In a separate bowl, mix together the ground walnuts, scalded milk, butter, sugar, cinnamon, vanilla, and beaten eggs.
9.Preheat the oven to 350°F. Grease two 9-inch loaf pans.
10.On a floured surface, roll out the dough into a rectangle shape. Spread the walnut mixture evenly over the dough and roll it up tightly.
11.Place the rolled up dough into the greased loaf pans, tucking the ends under.
12.Bake for 1 hour or until golden brown. Cool completely and serve.

PROS

Povitica is a delicious and unique holiday bread that is sure to impress your guests.

The recipe is easy to follow and the end result is beautiful.

This bread also freezes well, making it a great make-ahead option for the holidays.

CONS

This bread takes a bit of time and effort to prepare, so it may not be ideal for a last-minute baking project.

It is also fairly high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does contain walnuts which are a good source of protein, fiber, and healthy fats.
Walnuts have also been shown to have heart-healthy benefits and may lower cholesterol levels.

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