Ingredients

1 cup vegetable oil or 1 cup peanut oil ( for frying , 1 Litre )
4 medium sized russet potatoes , scrubbed well
1 cup grated oka cheese
1 cup peppercorn gravy , prepared
fresh chervil , stems removed
coarse salt
Poutine, a dish that originated in Quebec, Canada, is comprised of gravy-drenched, crispy French fries and cheese curds. In this recipe, the cheese used is Oka, named after the town in Quebec where it is made. The cheese has a nutty flavor and a creamy texture that melts beautifully on top of the hot fries. Poutine has gained popularity beyond Canada, with various versions being served in many parts of the world. It is a simple, yet hearty fast food that can be enjoyed on the go and easily customized to suit individual taste preferences. The fresh chervil adds a hint of herbaceous flavor to the dish that elevates it to a new level of yumminess.

Instructions

1.Wash the potatoes properly, peel and cut into thin, long fries.
2.Heat oil in a deep pan till it reaches a temperature of 325°F. Fry the potatoes in batches until golden and crisp.
3.Remove the fries and transfer them onto a paper towel to drain off excess oil.
4.Assemble the dish by placing the fries in a bowl of coarse salt. Top it with grated Oka cheese and peppercorn gravy.
5.Garnish with fresh chervil and enjoy the delicious recipe of Poutine With Oka Cheese and Fresh Chervil.

PROS

Poutine is a quick and easy-to-make snack.
It is a delicious and popular fast food in parts of Canada.

The crispy fries topped with melted cheese and yummy gravy make for a great comfort food.

CONS

Poutine is high in calories, carbs, and sodium, making it an occasional indulgence.

The high saturated fat content in this snack makes it unsuitable for individuals with heart disease or high cholesterol.

HEALTH & BENEFITS

The health benefit of Poutine is debatable. Potatoes provide fiber, vitamins and minerals, but they are usually consumed fried. Cheese provides protein and calcium, but it is high in saturated fat. Peppercorn has been linked to aiding digestion.

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