Poutine

May 06, 2023May 6, 20230 2

A classic Canadian dish featuring crispy fries topped with savory beef gravy and melted cheddar cheese.

by The Chefin Main

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 package frozen French fries
	1 can beef gravy
	1 package shredded Cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

45g

Poutine is a beloved Canadian dish traditionally made with crispy French fries, savory beef gravy, and cheese curds. This version swaps out the cheese curds for shredded Cheddar cheese, making it an easy and accessible recipe for anyone craving this delicious comfort food. Perfect for a cozy night in or a fun party dish, Poutine is sure to impress.

Instructions

1.	Preheat oven to 425°F.
2.	Spread frozen fries in a single layer on a baking sheet.
3.	Bake for 20-25 minutes or until crispy and golden brown.
4.	Meanwhile, heat the beef gravy in a small saucepan over medium heat until warm.
5.	Once fries are cooked, transfer them to a large serving dish.
6.	Pour the warm gravy over the fries, making sure to cover as much surface area as possible.
7.	Sprinkle shredded Cheddar cheese on top of the gravy-covered fries.
8.	Return dish to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
9.	Serve hot and enjoy!

PROS

Simple and quick to make, delicious and satisfying comfort food.

CONS

High in fat and calories, not the healthiest option.

HEALTH & BENEFITS

While Poutine may be a tasty indulgence, it’s not the healthiest option. However, potatoes contain important nutrients like potassium and vitamin C. Just be mindful of portion size!