Pound Cake With Tropical Fruit and Rum-Apricot Sauce

Jun 05, 2023June 5, 20230 0

Pound Cake With Tropical Fruit and Rum-Apricot Sauce Recipe

by The Chefin Dessert

Prep

30 min

Cook

45 min

Ready In

1h 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

35g

Fat

17g

Pound cake with tropical fruit and rum-apricot sauce is a fresh and fruity take on a classic dessert that's sure to delight your taste buds. The rich and buttery flavor of the pound cake pairs perfectly with the sweetness of fresh mango and the tanginess of kiwi. Topped off with a delicious rum-apricot sauce and a dollop of whipped cream, this dessert is the perfect way to finish any meal on a high note.

Instructions

1.	In a medium-sized saucepan, heat the apricot jam and water over medium heat. Stir occasionally until the jam has dissolved and the mixture has come to a boil.
2.	Remove the saucepan from the heat and stir in the rum, then set it aside to cool.
3.	In a large bowl, toss the mango and kiwi slices together until they are evenly mixed.
4.	To serve, arrange a slice of pound cake on a plate and top it with a scoop of the fruit mixture. Drizzle some of the sauce over the top, and add a dollop of whipped cream if desired.

PROS

Sweet and tropical, this pound cake with fruit and rum-apricot sauce is the perfect dessert to end any meal.

The combination of fresh mango and kiwi provides a refreshing contrast to the rich, buttery flavor of the pound cake.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the alcohol content of the rum may not be suitable for all individuals.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, the fresh fruit used in this recipe provides vitamins and antioxidants that support overall health and well-being.
The consumption of mango has been linked to digestive and immune system health, while kiwi is high in vitamin C and fiber.

	1 cup apricot jam
	1/2 cup water
	1 tablespoon rum
	2 mangoes , peeled , halved and thinly sliced
	4 kiwi fruits , peeled and sliced
	1 lb cake , sliced
	1 cup whipped cream