Pound-Cake-Style Lemon Cake

May 12, 2023May 12, 20230 3
A tangy and moist Pound-Cake-Style Lemon Cake that is perfect for any time of day
in Cake

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
2/3 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup skim milk
2 eggs
2 tablespoons canola oil
1 1/2 teaspoons grated lemon peel
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 1/2 teaspoons confectioners ' sugar , for garnish
fresh raspberries ( optional ) or strawberry ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
187
Sugar
13g
Fat
4g
If you are looking for a tangy and moist cake that is perfect for any time of day, then this Pound-Cake-Style Lemon Cake recipe is for you. The lemon flavor is light and refreshing, making it a great option for dessert, breakfast, or even as a snack. This cake is versatile, since it can be served plain, sprinkled with confectioners’ sugar, or topped with fresh berries. Best of all, this dessert recipe is relatively healthy, since it is made with wholesome ingredients like whole wheat flour and skim milk. It is sure to be a crowd-pleaser, whether served at a party or enjoyed at home with loved ones.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Spray 9-inch round cake pan with cooking spray and lightly coat with flour.
2.In a medium bowl, mix together all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda and salt.
3.Stir in skim milk, eggs, canola oil, grated lemon peel, fresh lemon juice, vanilla extract, and lemon extract; mix until batter is smooth. Do not overmix.
4.Pour the batter evenly into the prepared pan.
5.Bake for 25 to 30 minutes, or until cake is light golden brown and a toothpick inserted into the center of the cake comes out clean.
6.Let cake cool slightly, then dust with confectioners' sugar and top with raspberries or strawberries if desired.

PROS

This Pound-Cake-Style Lemon Cake recipe is easy and quick to prepare.

It is moist and tangy, with a lovely lemon aroma.

It is a relatively healthy dessert option, made with whole wheat flour and skim milk.

CONS

Since this cake is not frosted, it may be less visually appealing than other cake styles.

It may also be slightly less dense than traditional pound cake, but this helps to keep it moist and airy.

HEALTH & BENEFITS

This Pound-Cake-Style Lemon Cake is a healthier version of traditional pound cake, as it is made with whole wheat flour and skim milk.
Lemon juice is a good source of vitamin C, which helps to boost the immune system and fight inflammation.
This cake contains 2 grams of fiber per serving, which can support digestive health and help you feel fuller for longer.

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