Poultry Patties

May 12, 2023May 12, 20230 3
Delicious Poultry Patties recipe for a quick and easy meal
in Poultry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
2 ounces plain flour
5 fluid ounces good concentrated chicken stock
5 fluid ounces milk
4 ounces cooked turkey or 4 ounces chicken , minced or finely chopped
1 ounce cooked ham , minced or finely chopped
3 -4 sprigs parsley , chopped
1 egg , hard boiled , chopped
salt
fresh ground pepper
plain flour
1 egg , beaten
dried breadcrumbs
oil , for frying

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
3g
Fat
34g
Poultry Patties are a great way to use up leftovers from a Thanksgiving or Christmas meal. They are perfect for a quick and easy lunch or dinner, and they are versatile enough to be served with your favorite sides, such as mashed potatoes, green beans, or corn. The patties are made with minced cooked turkey or chicken, minced cooked ham, parsley, and egg, which are then shaped into patties and coated with flour, beaten egg, and breadcrumbs before frying in oil until golden brown. They are crispy on the outside and tender on the inside, making them a delicious and satisfying meal option for any day of the week.

Instructions

1.In a saucepan, melt butter and then stir in flour to form a paste.
2.Gradually pour in chicken stock and milk, stirring continuously until sauce has thickened.
3.Add minced turkey or chicken, minced ham, parsley, egg, salt, and pepper to the saucepan and stir well.
4.Remove the mixture from heat and let it cool for a few minutes.
5.Shape the mixture into patties.
6.Dip each patty in flour, then beaten egg, and finally breadcrumbs.
7.Heat oil in a frying pan over medium heat.
8.Fry the patties until golden brown on both sides.
9.Serve hot with your favorite sides.

PROS

These Poultry Patties are a great way to use up leftover turkey or chicken, and they are quick and easy to prepare.

They are also a good source of protein and fiber.

CONS

These patties can be high in fat and calories due to the butter used in the recipe, so they should be enjoyed in moderation as part of a balanced diet.

They can also be high in sodium depending on the chicken stock used.

HEALTH & BENEFITS

Poultry is a good source of protein and can help with building and repairing tissues in the body.
The parsley in this recipe is also a good source of vitamin A and K, which can help with maintaining healthy vision and bones.

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