Poulet Vallée D’auge

May 09, 2023May 9, 20230 1
Classic French recipe for Poulet Vallée D'auge
in Main

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 small apples
2 ounces butter
4 shallots , finely chopped
4 boneless chicken breasts , skin on
8 tablespoons calvados or 8 tablespoons brandy
3/4 cup chicken broth
salt and pepper
3/4 cup creme fraiche
2 teaspoons lemon juice
2 ounces parsley , fine chopped , to serve

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
12g
Fat
41g
Poulet Vallée D'auge is a classic French chicken dish that originates from the Normandy region of France. The dish is named after the Vallée d'Auge, an area known for its lush apple orchards. This rich and creamy dish combines chicken breasts, apples, and crème fraiche to create a delicious and flavorful main course. The dish is typically served for a special occasion or dinner party and pairs well with a crisp white wine.

Instructions

1.Peel and core the apples and cut them into small chunks. Set them aside.
2.Melt the butter in a large skillet over medium heat. Add the shallots and sauté until they are soft and lightly browned.
3.Add the chicken breasts to the pan, skin-side down. Brown them for 2-3 minutes until they are golden brown.
4.Turn the chicken over and add the calvados or brandy. Let it simmer for 2-3 minutes until the alcohol has evaporated.
5.Add the chicken broth to the pan and bring it to a simmer. Add the apple chunks and season with salt and pepper.
6.Cover the pan and let it simmer for 20-25 minutes until the chicken is cooked through.
7.Remove the chicken from the pan and put it on a plate. Keep it warm.
8.Add the crème fraiche and lemon juice to the pan. Let it simmer for 2-3 minutes until the sauce thickens.
9.Spoon the sauce over the chicken breasts and garnish with parsley.

PROS

Poulet Vallée D’auge is a classic French recipe that is full of flavor and perfect for a fancy dinner party.

The combination of chicken, apples, and crème fraiche make for a rich and creamy sauce that is simply delicious.

CONS

This recipe is a bit time-consuming and may require some preparation, but the end result is worth it.

It is also quite rich, so it may not be the best choice for those watching their calorie or fat intake.

HEALTH & BENEFITS

While Poulet Vallée D’auge may not be the healthiest recipe, it is still a great source of protein and contains some nutrients from the apples and herbs used.
The dish also contains crème fraiche, which is a good source of fat-soluble vitamins and healthy fats.

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