Poulet Au Vinaigre (Chicken With Red Wine Vinegar)

May 09, 2023May 9, 20230 15
Chicken in a tangy red wine vinegar sauce - Poulet Au Vinaigre
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts , halved crosswise
4 tablespoons butter , divided
12 shallots , trimmed and halved
4 tablespoons red wine vinegar
2 garlic cloves , minced
4 tablespoons dry white wine
1/2 cup chicken broth
1 tablespoon fresh parsley , chopped
ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
332
Sugar
6g
Fat
16g
Poulet Au Vinaigre, or chicken with red wine vinegar, is a classic French dish that is easy to prepare and full of flavor. The tangy red wine vinegar provides a unique twist to the traditional chicken recipe and is a perfect way to add variety to your meal rotation. This delicious, well-balanced meal can be served with a side of rice or roasted vegetables, making it a complete meal for any occasion.

Instructions

1.Season the chicken with black pepper.
2.Heat 2 tablespoons of butter in a dutch oven over medium heat.
3.Add the chicken and cook for 5-7 minutes until browned on all sides. Remove from the pan and set aside.
4.Melt the remaining butter in the same pan and add the shallots. Cook for 3-5 minutes until softened and lightly browned.
5.Add the red wine vinegar, garlic, and white wine to the pan and stir to combine. Cook for 1-2 minutes until the liquid has reduced slightly.
6.Return the chicken to the pan and pour in the chicken broth. Bring to a simmer and cook for 15-20 minutes until the chicken is cooked through.
7.Remove the chicken and shallots from the pan and set aside.
8.Bring the remaining liquid to a boil and cook for 5-10 minutes until the sauce is thickened and reduced by half.
9.Return the chicken and shallots to the pan and spoon the sauce over the top.
10.Garnish with fresh parsley and serve hot.

PROS

This recipe is easy to prepare for a crowd and is perfect for entertaining.

The red wine vinegar adds a tangy flavor that pairs well with the chicken and shallots.

CONS

This recipe may not be suitable for those who do not enjoy tangy flavors.

HEALTH & BENEFITS

Chicken is a good source of protein, and this recipe is relatively low in fat.
Red wine vinegar has been linked to various health benefits, such as aiding digestion and reducing cholesterol levels.

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