Poulet Au Fromage Boursin (Chicken W- Boursin Cheese)

May 09, 2023May 9, 20230 2
Creamy and delicious Poulet Au Fromage Boursin recipe for dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
4 boneless chicken breasts
1 medium shallot , finely diced
1 cup dry white wine
2 wheels boursin cheese ( Garlic & Fine Herbs Boursin cheese is what you should use but it was n't a recognized ingredient )
2 cups heavy cream
1/3 cup veal demi-glace
1 sweet red pepper , finely diced
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
899
Sugar
2g
Fat
73g
Poulet Au Fromage Boursin, or Chicken with Boursin Cheese, is a classic French dish that is popular all over the world. This recipe combines flavorful chicken breasts with a rich and creamy sauce made from Boursin cheese, heavy cream, and veal demi-glace. The addition of diced red peppers adds a pop of color and nutrition to the dish, making it a well-rounded and satisfying meal. This recipe is perfect for a romantic dinner at home or a special occasion with friends and family. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Season chicken breasts with salt and pepper and place in skillet. Cook for 6-8 minutes per side or until fully cooked.
3.Remove chicken from skillet and set aside. Keep the remaining oil in the skillet.
4.Add diced shallots to the skillet and sauté for 2-3 minutes or until softened.
5.Pour in the white wine and cook for 2-3 minutes or until the wine is reduced by half.
6.Crumble Boursin cheese into the skillet and stir in heavy cream and veal demi-glace. Bring the mixture to a simmer.
7.Thinly slice the cooked chicken breasts and return them to the skillet with the sauce. Add the diced red pepper and cook for an additional 2-3 minutes.
8.Season with salt and pepper to taste and serve hot.

PROS

The creamy Boursin sauce is the perfect pairing for the juicy chicken breasts.

This recipe is easy to make and comes together in under 30 minutes.

The red pepper adds a pop of color and nutrition to the dish.

CONS

This recipe calls for heavy cream and veal demi-glace, which may not be suitable for those with dietary restrictions.

As with all rich and creamy dishes, this recipe should be enjoyed in moderation.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which is essential for building and repairing tissues in the body. Red peppers are high in vitamin C and antioxidants, which can help boost the immune system and reduce inflammation. While this recipe does contain heavy cream and veal demi-glace, it can still be enjoyed as an occasional indulgence as part of a balanced diet.

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