Poulet Au Cidre (Chicken in Cider and Calvados)

May 09, 2023May 9, 20230 1
Poulet Au Cidre (Chicken in Cider and Calvados)
in Main

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 lbs frying chicken , cut into 8 pieces ( split breast and discard back pieces , or use for stock )
2 medium granny smith apples
1 tablespoon lemon juice
4 tablespoons unsalted butter
1/2 large yellow onion , peeled and finely chopped
1/2 stalk celery , finely chopped
1 tablespoon all-purpose flour
1/3 cup calvados
1 1/2 cups hard alcoholic cider
1/3 cup creme fraiche
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
317
Sugar
6g
Fat
16g
Poulet Au Cidre is a traditional French dish that combines chicken with two types of alcohol: calvados and cider. The chicken is cooked in a creamy cider sauce with caramelized apples, creating a unique combination of sweet and savory flavors. This dish is perfect for a cozy dinner party or a special occasion, and is sure to impress your guests. While it does require some preparation time and attention to detail, the end result is well worth it.

Instructions

1.Season the chicken pieces with salt and pepper on both sides.
2.Heat 2 tablespoons of butter in a large Dutch oven or casserole over medium-high heat.
3.Add the chicken pieces, skin-side down, and cook for about 5 minutes or until golden brown.
4.Flip the chicken pieces and cook for another 3 minutes.
5.Remove the chicken pieces from the pot and set aside.
6.Add the remaining 2 tablespoons of butter to the pot.
7.Add the chopped onion and celery and cook until softened, about 5 minutes.
8.Sprinkle the flour over the vegetables and stir to combine.
9.Pour in the calvados and cook until the liquid is reduced by half, about 3 minutes.
10.Return the chicken to the pot.
11.Pour in the cider and add the apples, lemon juice, and a pinch of salt and pepper.
12.Bring the mixture to a boil, then reduce the heat to low and cover the pot.
13.Simmer for about 30 minutes or until the chicken is fully cooked and the apples are soft and caramelized.
14.Stir in the creme fraiche and adjust the seasoning to taste.
15.Serve hot.

PROS

This dish is flavorful and satisfying, with a unique combination of savory and sweet flavors.
The chicken is tender and juicy, and the apples add a sweet and tangy contrast.

Poulet Au Cidre is also relatively easy to prepare and can be made with simple ingredients.

CONS

This dish is relatively high in fat and calories, with 16 grams of fat and 317 calories per serving.
It should be enjoyed in moderation as part of a balanced diet.

Poulet Au Cidre can be time-consuming to prepare, with a total cook time of about 1 hour.

HEALTH & BENEFITS

This dish contains high-quality protein from the chicken, which is essential for building and repairing muscle tissue. The apples in this recipe also provide fiber and vitamin C, which are important for maintaining a healthy digestive system and supporting immune function. However, this dish is relatively high in fat and calories, so it should be enjoyed in moderation.

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