Poulet Au Cidre Breton (Brittany, France)

May 09, 2023May 9, 20230 11
Poulet Au Cidre Breton for a taste of Brittany, France
in Entree

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken breasts
2 golden delicious apples , cut into small cubes
3 large onions , cut into strips
4 tablespoons butter
2 cups of brut cider
2 tablespoons cognac ( optional )
1/2 cup cream
2 pinches ground nutmeg
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
8g
Fat
29g
Poulet Au Cidre Breton is a classic dish from the region of Brittany, France. It is made with chicken breasts, caramelized onions, and tender apples, all simmered together in a rich and creamy cider sauce. This dish is perfect for a chilly evening, as it is warm, comforting, and bursting with flavor. Whether you are an experienced cook or a beginner in the kitchen, Poulet Au Cidre Breton is sure to impress.

Instructions

1.In a large skillet, melt the butter over medium heat.
2.Add the onions and cook until softened, stirring occasionally.
3.Add the chicken breasts and cook until browned on both sides.
4.Pour in the cider and cognac, if using, and stir to combine.
5.Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the chicken is cooked through.
6.Remove the chicken to a plate and keep warm.
7.Add the nutmeg and cream to the skillet and stir to combine.
8.Simmer for a few more minutes, stirring occasionally, until the sauce has thickened.
9.Add the apples and cook until just softened.
10.Serve the chicken with the sauce and apples spooned on top.

PROS

Poulet Au Cidre Breton is a flavorful and comforting dish, perfect for a cozy night in.

The combination of chicken, apples, and cider creates a unique flavor profile that is both sweet and savory.

CONS

This dish is relatively high in fat and calories, due to the use of butter and cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Poulet Au Cidre Breton may not be the healthiest option, it does contain protein from the chicken and some vitamins from the apples.
Plus, the use of cider has been linked to potential health benefits such as improving digestion and reducing inflammation.

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