Poulet à La Bière – Chicken in Beer

May 08, 2023May 8, 20230 0
Tender and juicy Poulet à La Bière - Chicken in Beer recipe
in Main

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons plain flour
salt & freshly ground black pepper
4 chicken quarters , halved
2 onions , quartered
4 carrots , thickly sliced
4 celery ribs , thickly sliced
2 ounces butter
1 tablespoon olive oil
12 ounces light ale ( Biere Blonde )
1 garlic clove , crushed
1 bouquet garni , see note
3 tablespoons heavy cream or 3 tablespoons half-and-half

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
7g
Fat
38g
Poulet à La Bière, or Chicken in Beer, is a classic French dish that is perfect for a cozy dinner at home. The chicken is cooked in a rich and flavorful sauce made with light ale, vegetables, and a bouquet garni, which is a bundle of herbs that are tied together and used to infuse flavor into the dish. The result is a tender and juicy chicken that is full of flavor and perfect for a cold winter's night. Serve with a side of your choice, like roasted potatoes or vegetables.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, season the chicken pieces with flour, salt, and pepper and toss to coat well.
3.In a large Dutch oven, melt the butter with the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides.
4.Add the onions, carrots, celery, and garlic to the pot and cook for a few minutes.
5.Pour in the beer, and add the bouquet garni. Bring to a simmer.
6.Cover the pot and place it in the oven. Bake until the chicken is cooked through, about 1 hour.
7.Take out the pot from the oven and pour out the liquid into a small saucepan.
8.Add the cream or half-and-half to the saucepan and let it boil, then reduce heat to simmer. Stir frequently until the sauce has thickened.
9.Remove the bouquet garni and pour the sauce over the chicken.
10.Serve hot with a side of your choice.

PROS

The chicken is tender and juicy, and the beer adds a unique flavor to the dish.

This recipe is easy to make and does not require many ingredients.
It is perfect for a cozy dinner at home.

CONS

The dish is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish contains protein from the chicken, and the vegetables provide vitamins and fiber.
Beer has been linked to reducing the risk of heart disease, and it contains antioxidants that may help improve bone health.

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