Ingredients

3 cooking apples , large or 6 small apples , peeled cut into chunks
1 cup maple syrup
1 egg , beaten
1 lb melted butter
2 teaspoons lemon juice
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1/2 cup raisins
unsweetened whipped cream ( optional )
Pouding Aux Pommes Au Sirop D'erable, also known as Apple Maple Pudding, is a traditional French-Canadian dessert that has been enjoyed for generations. This sweet and flavorful dessert features chunks of apples mixed with maple syrup, raisins, and a buttery batter. It is typically served warm with a dollop of unsweetened whipped cream on top, which complements the sweetness of the pudding perfectly. The Pouding Aux Pommes Au Sirop D'erable is easy to make and is a perfect dish for any fall or winter gathering.

Instructions

1.Preheat oven to 375 degrees F and grease a 9-inch baking dish.
2.In a medium bowl, mix together the apples and maple syrup.
3.Pour the apple mixture into the greased baking dish.
4.In another bowl, mix together the egg, melted butter, and lemon juice.
5.Add flour, baking powder, and salt to the mixture, and stir until completely combined.
6.Mix in raisins.
7.Pour the batter over the apples in the baking dish.
8.Bake for 30-40 minutes until golden brown on top.
9.Let cool for 10 minutes before serving with unsweetened whipped cream on top (optional).

PROS

The Pouding Aux Pommes Au Sirop D’erable is a sweet and flavorful traditional dessert with a unique blend of maple syrup, apples, and raisins.

It is easy to make and perfect for fall or winter.

CONS

This dessert is high in calories and fat due to the use of butter and maple syrup.

It should be enjoyed in moderation as a special treat.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, it contains some health benefits.
Apples are high in fiber, which may help with digestion and maintaining a healthy weight.
Maple syrup contains antioxidants and minerals such as zinc, which can help support immune system function.

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