Pouding Au Chomeur

May 09, 2023May 9, 20230 10
Pouding Au Chomeur Recipe
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon cinnamon
2 cups boiling water ( or 3/4 cup - see note )
3/4 cup brown sugar ( or 2 cups maple syrup - see note )
1 pinch nutmeg ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
61g
Fat
5g
Pouding Au Chomeur gained popularity during the Great Depression era as it was a cheap and filling dessert. This traditional Canadian dish features a rich, creamy cake topped with a lush, sweet maple syrup sauce. The syrupy glaze is usually made with pure maple syrup, but brown sugar can also be used. The ingredients are readily available, and the process is super easy. Serve Pouding Au Chomeur warm and indulge in the ultimate comforting dessert.

Instructions

1.Preheat your oven to 375°F.
2.In a mixing bowl, combine 3/4 cup of brown sugar with flour, baking powder, cinnamon, and salt.
3.Slowly stir in the milk to create a batter.
4.Pour the batter into a greased baking dish.
5.In a separate bowl, mix together the remaining brown sugar and boiling water (or maple syrup if preferred) to create a tasty syrup.
6.Pour the syrup over the batter mixture.
7.Bake for 30-35 minutes, or until the top is golden brown and the cake has risen.
8.Serve warm with a dollop of whipped cream or ice cream.

PROS

Pouding Au Chomeur is a Canadian dessert that is easy to make, and has a warm, comforting flavor.

It is a great treat for winter days and can be made with pantry staples.

CONS

Pouding Au Chomeur can be quite sweet, and it may not be suitable for people who are watching their sugar intake.

The calorie content is on the higher side and should be enjoyed in moderation.

HEALTH & BENEFITS

While Pouding Au Chomeur is not considered a healthy food, it does provide satisfying comfort during winter days.
The cinnamon and nutmeg add beneficial antioxidants, and some amounts of calcium and potassium can also be derived from the milk and flour.
The modest nutritional benefits of Pouding Au Chomeur make it an appropriate occasional dessert.

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