Potted Hough Delicious Starter for a Haggis Supper

May 07, 2023May 7, 20230 3

20 min

300 min

320 min

Easy

Servings Per Recipe

Calories

456

Sugar

Fat

35g

1.	Wash the meat pieces and put them in a pot.
2.	Add water until the meat is covered by 2-3 cm.
3.	Add the spices and herbs.
4.	Bring it to boil and then reduce heat to low.
5.	Cook on low for 4-5 hours or until the meat is falling off the bone.
6.	Take the meat out and strain the broth.
7.	Remove any fat from the broth.
8.	Put the meat back into the broth.
9.	Bring to a simmer and reduce to half, stirring occasionally.
10.	Remove from heat and let the mixture cool.
11.	Put the mixture into small ramekins or pots.
12.	Cover with a layer of melted butter.
13.	Chill in the refrigerator until the butter has hardened.
14.	To serve, remove from the refrigerator and let the pots come to room temperature.

The Potted Hough is a traditional Scottish dish that is full of flavor and easy to make.
This recipe is perfect for a starter of a Haggis Supper.

The dish requires a long time to cook, taking around 4-5 hours.
It also contains high amounts of fat due to the use of shin beef.

The Potted Hough dish contains high amounts of protein and iron due to the beef content.

	1 lb shin beef
	2 lbs beef , shin bone or 2 lbs knuckle veal
	1 teaspoon salt
	1/2 teaspoon allspice berry
	1/2 mace blade
	1/2 teaspoon black peppercorns
	1 bay leaf