Potted Elk Roast

May 11, 2023May 11, 20230 15
Delectable Potted Elk Roast recipe
in Meat

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs elk rump roast
3 tablespoons butter
1/4 lb potato , peeled and cut into chunks
1/4 lb carrot , peeled and cut into chunks
1/4 lb onion , peeled and sliced
1/4 green pepper , seeded and cut into cubes
1 package onion soup mix
salt and pepper
1/4 cup red wine
1/4 cup water
2 tablespoons flour

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
3g
Fat
14g
Potted Elk Roast is a classic recipe that has been enjoyed by generations of families in North America. The dish is commonly prepared for special occasions such as Thanksgiving, Christmas, and Easter, and it is often served with a variety of side dishes such as mashed potatoes, green beans, and gravy. The recipe originated from the early settlers who used to hunt game in the wild and cook it in a pot over an open fire. Today, the recipe has evolved, but the traditional flavors and techniques remain the same. Although not the quickest recipe to prepare, it is well worth the effort, and it is guaranteed to impress your guests. It is a perfect comfort food that will warm your soul and your belly.

Instructions

1.Preheat the oven to 325°F.
2.Heat butter in a skillet and brown the elk roast on all sides until it forms a crispy crust.
3.Mix the onion soup mix with 1/4 cup of wine and 1/4 cup of water.
4.In a Dutch oven or a pot with a lid, spread the chunks of potatoes, carrots, onions, and green pepper at the bottom.
5.Place the browned elk roast on top of the vegetables. Pour the onion soup mixture over the roast and sprinkle some salt and pepper.
6.Cover the pot with a lid and bake in the preheated oven for 2 and a half to 3 hours or until the elk roast is tender and fully cooked through.
7.Remove the elk roast from the pot, leaving the vegetables and sauce behind. Place the pot on the stove on low heat, and mix flour with 1/4 cup of water until it forms a paste. Whisk the flour paste into the sauce to thicken it.
8.Slice the elk roast and plate it with the vegetables. Drizzle the thickened sauce on top, and serve hot.

PROS

Potted Elk Roast is a hearty and delicious meal that is perfect for special occasions.
The elk roast is tender and juicy, and it absorbs the flavors of the vegetables and spices perfectly.
It makes for an unforgettable feast that will leave your guests impressed.

This recipe is perfect for busy days because you can prepare it ahead of time and let it cook in the oven for hours.

CONS

Elk meat can be quite expensive and difficult to find in some areas.
It is also not suitable for vegetarians or vegans.
The dish takes a long time to bake in the oven, and it requires several steps to prepare.
It is not a quick and easy meal.

HEALTH & BENEFITS

Elk meat is leaner and healthier than traditional beef, and it is rich in protein, iron, and other essential nutrients. It is also lower in fat and calories, making it a healthier alternative for meat lovers. The vegetables in this recipe add to the overall nutritional value of the dish, providing vitamins, minerals, and fiber to the meal. This is a healthy and satisfying meal that will leave you feeling satisfied and energized.

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