Potstickers (Chinese Dumplings)

May 14, 2023May 14, 20230 16
Homemade Potstickers recipe that you can make anytime
in Chinese

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound raw shrimp , peeled and deveined
4 pounds ground beef
1 tablespoon minced fresh ginger root
1 shallot , minced
1 bunch green onions , chopped
3 leaves napa cabbage , chopped
2 tablespoons soy sauce
1 teaspoon Asian ( toasted ) sesame oil
salt and white pepper to taste
1 pinch white sugar
1 package round gyoza/potsticker wrappers
vegetable oil
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
1g
Fat
19g
Potstickers, also known as Chinese dumplings, are a popular dish in China and around the world. They are made by wrapping a filling of meat and vegetables in a thin dough wrapper and pan-frying them to create a crispy bottom and a tender, juicy filling. Potstickers can be filled with a variety of meats and vegetables, depending on your preference and dietary restrictions. Some popular varieties include pork and cabbage, chicken and mushroom, and shrimp and vegetable. Potstickers are traditionally served with a dipping sauce made from soy sauce, rice vinegar, and chili oil, but you can experiment with different sauces to find your favorite.

Instructions

1.In a large bowl, combine the shrimp, ground beef, ginger, shallot, green onions, cabbage, soy sauce, sesame oil, salt, pepper, and sugar. Mix well to combine.
2.Place a small spoonful of the meat mixture in the center of each potsticker wrapper.
3.Wet the edges of the wrapper with water and crimp the edges together to seal.
4.Heat some vegetable oil in a large skillet over medium-high heat. Place the potstickers in the skillet, making sure they don't touch each other.
5.Cook for 2-3 minutes until the bottoms are golden brown.
6.Add the water to the skillet and cover with a lid. Cook until the water has evaporated and the potstickers are cooked through, about 8-10 minutes.
7.Serve hot with your favorite dipping sauce.

PROS

Potstickers are a delicious and versatile dish that can be served as an appetizer or a main course.

They are easy to make, and you can experiment with different fillings to suit your taste.

Potstickers are also a great way to introduce new flavors and ingredients into your diet.

CONS

Potstickers are often deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potstickers can be a healthy addition to your diet if you use lean meat and add plenty of vegetables.
Shrimp is a good source of protein, and it is also low in fat and calories.
Cabbage is packed with vitamins and minerals, and it is also a good source of fiber.
Ginger has anti-inflammatory properties and it can help to boost your immune system.

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